Chocolate Toffee Crunch Squares

Name: Chocolate Toffee Crunch Squares Recipe | Hersheyland
Prep time: 20 min
Total time: 90 min
Yield: 36 squares
Ingredients: 2 packages HERSHEY'S Milk Chocolate Chips (11.5 oz each); 1 cup HEATH BITS O' BRICKLE Toffee Bits; 1 cup salted peanuts; 1 cup pretzel sticks halved; 1/2 cup sweetened coconut flakes (optional); 1/2 cup HERSHEY'S Premier White Creme Chips; 1 tsp shortening (do NOT use butter, margarine, spread or oil); Paper candy cups

Skill Level: Beginner

A crunchy, sweet, salty candy that tastes delicious must require an expert-level cook, right? Nope! This super-easy Chocolate Toffee Crunch Squares recipe can make even a kitchen rookie look like a master chocolatier! With a bowl and a microwave, you can easily whip up these sweet and salty squares made with HERSHEY'S Milk Chocolate Chips, HEATH BITS O' BRICKLE Toffee Bits, salted peanuts, pretzel sticks and coconut flakes. Once the Chocolate Toffee Crunch Squares are drizzled with melted HERSHEY'S Premier White Creme Chips, cooled, cut and placed in candy cups, you're ready to impress with your kitchen finesse!

Some of the best treats are tiny! Explore our many beginner-friendly and fun Homemade Candy and Fudge Recipes.

Ingredients & Directions

Yields:: 36 squares

Prep:: 20 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

2 packages

HERSHEY'S Milk Chocolate Chips (11.5 oz each)
1 cup

HEATH BITS O' BRICKLE Toffee Bits
1 cup

salted peanuts
1 cup

pretzel sticks halved
1/2 cup

sweetened coconut flakes (optional)
1/2 cup

HERSHEY'S Premier White Creme Chips
1 tsp

shortening (do NOT use butter, margarine, spread or oil)
Paper candy cups

READY TO MAKE THIS?

You'll Need 

9-inch pan

plastic wrap

microwave

rubber scraper

measuring cups

refrigerator

cutting board

microwave-safe bowls

Step-By-Step Directions

Line 9-inch square pan with plastic wrap. Place chocolate chips in large microwave-safe bowl. Microwave at Medium (50%) 1 minute; stir. If necessary, microwave at Medium an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred. Immediately add toffee bits, peanuts, pretzels and coconut, if desired; stir to coat.

Spread mixture in prepared pan; cover with plastic wrap or foil. Refrigerate 45 minutes or until firm.

Place white creme chips and shortening in small microwave-safe bowl. Microwave at Medium 30 seconds; stir. If necessary, microwave at Medium an additional 10 seconds at a time, stirring after each heating just until chips are melted and mixture is smooth when stirred. Using fork, drizzle white creme chips mixture over chocolate mixture in pan. Cover; refrigerate 5 minutes or until firm.

Bring to room temperature. Remove chocolate mixture from pan and place on cutting board, top side up; remove plastic wrap. Cut into 1-1/2 inch squares. Place each square in a candy cup, if desired. Store in covered container in a cool place.

Variation:

Chocolate Toffee Haystacks: Prepare chocolate mixture as above. Instead of spreading into square pan, drop chocolate mixture by slightly heaping tablespoons onto wax paper-lined cookie sheet or tray. Refrigerate until firm. Melt white creme chips as directed above; drizzle over haystacks.

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