Chocolate Vanilla Swirl Tart
Details
- Timing
- Timing
- Total:
- Bake:
- 8 Min.
- Prep:
- 22 Min.
- Skill Level:
- Intermediate
- Yields:
- 1 tart
If you can believe it, this gorgeous chocolate vanilla swirl tart recipe can be made in just a half hour. And it’s sure to disappear even faster! Chocolate and vanilla might contrast, but they're actually the perfect pair. Alternating chocolate and vanilla ganache gives this delicious dessert its impressive appearance. This Chocolate Vanilla Swirl Tart would be perfect for a birthday party, an anniversary celebration with your sweetheart or a just-because dessert.
Think tarts are terrific? Bake this Gigantic Peanut Butter Cup Tart next. It looks luxurious and tastes even better.
Ingredients & Directions
- Prep Time
- 22 minutes
- Bake Time
- 8 minutes
- Cool Time
- 1 hour
- Chill Time
- 2 hours
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2/3 cupHERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
-
1/2 cupmilk, divided
-
2 Tbspssugar
-
1/2 tspunflavored gelatin
-
1 Tbspcold water
-
1 tspvanilla extract
-
1 cupcold whipping cream (1/2 pt)
READY TO MAKE THIS?
Directions
Equipment Needed
Oven
Mixer
Wire Rack
Microwave-safe Bowls
Small Cup
Microwave
Fluted 8 or 9-inch Tart Pan
1
Prepare Tart Shell.
2
Place chocolate chips, 1/4 cup milk and sugar in small microwave-safe bowl. Microwave at medium (50%) 1 minute or until hot. Stir or whisk until smooth; cool to room temperature (about 20 minutes).
3
Sprinkle gelatin over cold water in small cup; let stand 2 minutes to soften. Place white creme chips and remaining 1/4 cup milk in second small microwave-safe bowl. Microwave at medium 1 minute or until hot; stir or whisk until smooth. Add gelatin mixture and vanilla; stir until gelatin is dissolved. Cool to room temperature (about 20 minutes).
4
Beat whipping cream in small bowl until stiff; fold 1 cup whipped cream into vanilla mixture. Fold chocolate mixture into remaining whipped cream. Alternately spoon chocolate and vanilla mixtures into baked tart shell; with spatula, swirl for marbled effect. Refrigerate until firm.
Tart Shell: Heat oven to 375°F. Grease bottom and sides of fluted 8 or 9-inch tart pan. Beat 1/2 cup (1 stick) softened butter or margarine and 2 tablespoons sugar in small bowl until blended. Add 2 egg yolks; mix well. Stir in 1 cup all-purpose flour until mixture is crumbly. Press onto bottom and up sides of prepared pan. (If dough is sticky, sprinkle with 1 tablespoon flour). Prick bottom with fork to prevent puffing. Bake 8 to 10 minutes or until lightly browned. Cool completely.
-
Nutrition FactsServings Per Container 8 servingsServing size 1 slice (124g)Amount per servingCalories490% Daily Value*Total Fat 35g 45%Saturated Fat 24g 120%Trans Fat 1gCholesterol 110mg 37%Sodium 160mg 7%Total Carbohydrates 41g 15%Dietary Fiber 2g 7%Total Sugars 29gIncludes 27g Added Sugar 54%Protein 6gVitamin D 1 6%Calcium 107mg 8%Iron 2mg 10%Potassium 233mg 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
