Chunky Hershey Candy Brownies

Name: Chunky Hershey Candy Brownies | Recipes
Prep time: 20 min
Total time: 180 min
Yield: 24 brownies
Ingredients: 1 cup butter or margarine (2 sticks); 2 cups sugar; 2/3 cup HERSHEY'S Cocoa; 4 eggs, beaten; 3/4 cup all-purpose flour; 1/2 tsp salt; 1/4 tsp baking soda; 2 tsps vanilla extract

Skill Level: Beginner

Give your brownies a new layer of sweetness in this HERSHEY'S Kitchens recipe. Chopped HERSHEY'S and REESE'S candy bars ensure the crunchy brownie experience you desire. And HERSHEY'S Cocoa gives it that rich chocolatey taste you love.

Ingredients & Directions

Yields:: 24 brownies

Prep:: 20 Min.
Bake:: 30 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

Any combination chopped HERSHEY'S and REESE'S candy bars to make 2 cups
1 cup

butter or margarine (2 sticks)
2 cups

sugar
2/3 cup

HERSHEY'S Cocoa
4

eggs, beaten
3/4 cup

all-purpose flour
1/2 tsp

salt
1/4 tsp

baking soda
2 tsps

vanilla extract

READY TO MAKE THIS?

You'll Need 

Oven

13x9x2-Inch Baking Pan

Saucepan

Stovetop

Mixing Bowl

Cutting Board

Measuring Cups

Wire Rack

Directions

Heat oven to 350°F. Grease 13x9x2-inch baking pan. Remove wrappers from candies. Cut each candy into 1/2-inch pieces; set aside.

Melt butter in saucepan over low heat. Add sugar and cocoa; stir to blend. Remove from heat. Stir in eggs. Stir together flour, salt and baking soda; stir into chocolate mixture. Stir in vanilla and candy pieces. Spread in prepared pan.

Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan and begin to crack slightly; do not overbake. Cool completely in pan on wire rack. Cut into bars.

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