Chunky Hershey Candy Brownies
Details
- Timing
- Timing
- Total:
- Bake:
- 30 Min.
- Prep:
- 20 Min.
- Skill Level:
- Beginner
- Yields:
- 24 brownies
Give your brownies a new layer of sweetness in this HERSHEY'S Kitchens recipe. Chopped HERSHEY'S and REESE'S candy bars ensure the crunchy brownie experience you desire. And HERSHEY'S Cocoa gives it that rich chocolatey taste you love.
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 30 minutes
- Cool Time
- 2 hours
Ingredients
-
Any combination chopped HERSHEY'S and REESE'S candy bars to make 2 cups
-
1 cupbutter or margarine (2 sticks)
-
2 cupssugar
-
2/3 cup
-
4eggs, beaten
-
3/4 cupall-purpose flour
-
1/2 tspsalt
-
1/4 tspbaking soda
-
2 tspsvanilla extract
Directions
Oven
13x9x2-Inch Baking Pan
Saucepan
Stovetop
Mixing Bowl
Cutting Board
Measuring Cups
Wire Rack
Heat oven to 350°F. Grease 13x9x2-inch baking pan. Remove wrappers from candies. Cut each candy into 1/2-inch pieces; set aside.
Melt butter in saucepan over low heat. Add sugar and cocoa; stir to blend. Remove from heat. Stir in eggs. Stir together flour, salt and baking soda; stir into chocolate mixture. Stir in vanilla and candy pieces. Spread in prepared pan.
Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan and begin to crack slightly; do not overbake. Cool completely in pan on wire rack. Cut into bars.
Vary the combination of candies each time for a new flavor twist.
-
Nutrition FactsServings Per Container 24 servingsServing size 1 browie (56g)Amount per servingCalories240% Daily Value*Total Fat 14g 18%Saturated Fat 9g 45%Trans Fat 0gCholesterol 60mg 20%Sodium 150mg 7%Total Carbohydrates 28g 10%Dietary Fiber 0g 0%Total Sugars 23gIncludes 22g Added Sugar 44%Protein 4gVitamin D 0 0%Calcium 28mg 2%Iron 2mg 10%Potassium 71mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
