Chunky HERSHEY'S Candy Brownies

Details

Time
3 hours
Skill Level
Beginner
Yields
24 brownies

Give your brownies a new layer of sweetness in this HERSHEY'S Kitchens recipe. Chopped HERSHEY'S and REESE'S candy bars ensure the crunchy brownie experience you desire. And HERSHEY'S Cocoa gives it that rich chocolatey taste you love.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
30 minutes
Cool Time
2 hours

Ingredients

  • Any combination chopped HERSHEY'S and REESE'S candy bars to make 2 cups

  • 1 cup

    butter or margarine (2 sticks)

  • 2 cups

    sugar

  • 2/3 cup

    HERSHEY'S Cocoa

  • 4

    eggs, beaten

  • 3/4 cup

    all-purpose flour

  • 1/2 tsp

    salt

  • 1/4 tsp

    baking soda

  • 2 tsps

    vanilla extract

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Oven
Oven
Baking Pan
13x9x2-Inch Baking Pan
Saucepan
Saucepan
Stovetop
Stovetop
Mixing Bowl
Mixing Bowl
Cutting Board
Cutting Board
Measuring Cups
Measuring Cups
Wire Rack
Wire Rack
1

Heat oven to 350°F. Grease 13x9x2-inch baking pan. Remove wrappers from candies. Cut each candy into 1/2-inch pieces; set aside.

2

Melt butter in saucepan over low heat. Add sugar and cocoa; stir to blend. Remove from heat. Stir in eggs. Stir together flour, salt and baking soda; stir into chocolate mixture. Stir in vanilla and candy pieces. Spread in prepared pan.

3

Bake 30 to 35 minutes or until brownies begin to pull away from sides of pan and begin to crack slightly; do not overbake. Cool completely in pan on wire rack. Cut into bars.

Tip

Vary the combination of candies each time for a new flavor twist.

Additional questions?