Cinnamon Chip Blondies

Name: Cinnamon Chip Blondies
Prep time: 20 min
Total time: 50 min
Yield: 24 blondies
Ingredients: 3/4 cup butter or margarine (1-1/2 sticks); 3/4 light brown sugar; 1/2 cup granulated sugar; 2 eggs; 2 cups all-purpose flour; 1 tsp baking soda; 1/2 tsp salt; 1 3/4 cups HERSHEY'S Cinnamon Chips (10 oz pkg.); 1 cup chopped nuts (optional)

Details

Timing
Timing
Total:: 50 Min.
Bake:: 30 Min.
Prep:: 20 Min.
Skill Level:: Beginner
Yields:: 24 blondies

Looking for a fresh take on classic brownies? Try this Cinnamon Chip Blondies recipe! This sweet, cinnamon-flavored recipe uses HERSHEY’S Cinnamon Baking Chips that are full of creamy flavor. Surprise friends and family during summer picnics, holidays and other momentous celebrations with this Cinnamon Chip Blondies recipe. Make for everyday moments or as an after-dinner dessert. These blondies will be your new go-to treat!

Ingredients & Directions

Prep Time: 20 minutes
Bake Time: 30 minutes
Cool Time: 1 hour

Ingredients

3/4 cup

butter or margarine (1-1/2 sticks)
3/4

light brown sugar
1/2 cup

granulated sugar
2

eggs
2 cups

all-purpose flour
1 tsp

baking soda
1/2 tsp

salt
1 3/4 cups

HERSHEY'S Cinnamon Chips (10 oz pkg.)
1 cup

chopped nuts (optional)

READY TO MAKE THIS?

Directions

Equipment Needed 

Oven

13x9x2-Inch Baking Pan

Mixing Bowl

Mixer

Measuring Cups

Rubber Scraper

Wire Rack

Heat oven to 350°F. Grease 13x9x2-inch baking pan.

Beat butter, brown sugar and granulated sugar in large bowl until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in cinnamon chips and nuts, if desired. Spread in prepared pan.

Bake 30 to 35 minutes or until top is golden brown and center is set. Cool completely in pan on wire rack. Cut into bars.

Additional questions?

Contact Customer Service