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Cinnamon Chip Blondies

cinnamon chip blondies

Details

Timing
Timing
Total:
50 Min.
Bake:
30 Min.
Prep:
20 Min.
Skill Level:
Beginner
Yields:
24 blondies

Looking for a fresh take on classic brownies? Try this Cinnamon Chip Blondies recipe! This sweet, cinnamon-flavored recipe uses HERSHEY’S Cinnamon Baking Chips that are full of creamy flavor. Surprise friends and family during summer picnics, holidays and other momentous celebrations with this Cinnamon Chip Blondies recipe. Make for everyday moments or as an after-dinner dessert. These blondies will be your new go-to treat!

Ingredients & Directions

Prep Time
20 minutes
Bake Time
30 minutes
Cool Time
1 hour

Ingredients

  • 3/4 cup
    butter or margarine (1-1/2 sticks)
  • 3/4
    light brown sugar
  • 1/2 cup
    granulated sugar
  • 2
    eggs
  • 2 cups
    all-purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 3/4 cups
    HERSHEY'S Cinnamon Chips (10 oz pkg.)
  • 1 cup
    chopped nuts (optional)
READY TO MAKE THIS?

Directions

Equipment Needed 
Oven Oven
Baking Pan 13x9x2-Inch Baking Pan
Mixing Bowl Mixing Bowl
Mixer Mixer
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
Wire Rack Wire Rack
1

Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2

Beat butter, brown sugar and granulated sugar in large bowl until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in cinnamon chips and nuts, if desired. Spread in prepared pan.

3

Bake 30 to 35 minutes or until top is golden brown and center is set. Cool completely in pan on wire rack. Cut into bars.

Tip

Just before serving, dust blondie top with powdered sugar for a pretty finish.

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