Cakes
Classic HERSHEY'S Milk Chocolate Bar Cake
Treat your family to the taste of a classic chocolate bar baked into a quick and easy chocolate bundt cake. Sprinkle powdered sugar on top as a finishing touch.
Ingredients & Directions
- Yields:
- 1 cake
- Prep:
- 18 Min.
- Bake:
- 1 Hr.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 cupbutter or margarine (2 sticks), softened
-
1-1/4 cupsgranulated sugar
-
4eggs
-
6HERSHEY'S Milk Chocolate Bar (1.55 oz each), melted
-
2-1/2 cupsall-purpose flour
-
1/4 tspbaking soda
-
dashsalt
-
1 cupbuttermilk or sour milk*
-
1/2 cup
-
2 tspsvanilla extract
-
1 cuppecans chopped
-
powdered sugar (optional)
-
HERSHEY'S Syrup, (optional)
READY TO MAKE THIS?
You'll Need
oven
10-inch tube pan
mixing bowl
mixer
measuring cups
rubber scraper
wire rack
sifter
Step-By-Step Directions
Tip
To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.
-
Nutrition FactsServings Per Container 12 servingsServing size 1 slice (140g)Amount per servingCalories500% Daily Value*Total Fat 30g 38%Saturated Fat 15g 75%Trans Fat 0.5gCholesterol 120mg 40%Sodium 230mg 10%Total Carbohydrates 56g 20%Dietary Fiber 2g 7%Total Sugars 36gIncludes 22g Added Sugar 44%Protein 8gVitamin D 0 0%Calcium 85mg 6%Iron 3mg 15%Potassium 204mg 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
