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Quick and Easy

Cocoa Chocolate Shake

Details

Timing
Timing
Total:
Prep:
5 Min.
Skill Level:
Beginner
Yields:
2 milkshakes

Ice cream and HERSHEY'S Cocoa are the perfect pair for an ice-cold sweet treat. Make this easy HERSHEY'S Chocolate Milkshake recipe all summer long. Use either chocolate or vanilla ice cream (or strawberry if you prefer!) as your base. We like using chocolate for double the chocolate flavor. Top your Cocoa Chocolate Shake off with a swirl of whipped cream, fresh fruit, a classic cherry or crushed pretzels for a salty combination and added texture. It’s up to you how you want to enjoy your dessert. Pro tip: Metal straws are the best way to enjoy your chocolate milkshake for a refreshingly cold sip every time!  Now that you've mastered the chocolate milkshake, give the Classic Caramel Milkshake a try.

Ingredients & Directions

Prep Time
5 minutes

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1/4 cup
    water, warm
  • 2 Tbsps
  • 1 Tbsp
    sugar
  • 1/2 cup
    milk
  • 2 cups
    chocolate or vanilla ice cream
READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
Blender Blender
Measuring Cups Measuring Cups
Glasses Glasses
1

Place water, cocoa and sugar in blender container. Cover; blend briefly on low speed. Add milk.

Tip

Blend water, cocoa, sugar and milk ahead. When ready to serve, add ice cream and blend.

2

Cover; blend on high speed until thoroughly blended. Add ice cream. Cover; blend until smooth. Serve immediately.

Additional questions?