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Cocoa Coconut Brownies

Details

Time
1 hour 45 minutes
Skill Level
Beginner
Yields
16 brownies

Start with rich HERSHEY'S Cocoa and finish this brownie recipe off with sweetened pieces of coconut. These easy chocolate brownies make any summer picnic or special occasion sweeter.

Ingredients & Directions

Prep Time
9 minutes
Bake Time
25 minutes
Cool Time
1 hour

Ingredients

  • 1/2 cup

    butter or margarine (1 stick), melted

  • 1 cup

    sugar

  • 1 tsp

    vanilla extract

  • 2

    eggs

  • 1/2 cup

    all-purpose flour

  • 1/3 cup
  • 1/4 tsp

    baking powder

  • 1/4 tsp

    salt

  • 1 cup

    sweetened coconut flakes, divided

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Oven
Oven
Baking Pan
8-Inch Square Pan
Mixing Bowl
Mixing Bowl
Measuring Cups
Measuring Cups
Rubber Scraper
Rubber Scraper
Wire Rack
Wire Rack
1

Heat oven to 350°F. Grease 8-inch square baking pan.

2

Stir together butter, sugar and vanilla in medium bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in 3/4 cup coconut. Spread batter evenly in prepared pan. Sprinkle remaining 1/4 cup coconut over top.

3

Bake 25 to 30 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares.

Additional questions?