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Cocoa Coconut Brownies

Details

Time
1 hour 45 minutes
Skill Level
Beginner
Yields
16 brownies

Start with rich HERSHEY'S Cocoa and finish this brownie recipe off with sweetened pieces of coconut. These easy chocolate brownies make any summer picnic or special occasion sweeter.

Ingredients & Directions

Prep Time
9 minutes
Bake Time
25 minutes
Cool Time
1 hour

Ingredients

  • 1/2 cup
    butter or margarine (1 stick), melted
  • 1 cup
    sugar
  • 1 tsp
    vanilla extract
  • 2
    eggs
  • 1/2 cup
    all-purpose flour
  • 1/3 cup
  • 1/4 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 cup
    sweetened coconut flakes, divided
READY TO MAKE THIS?

Directions

Equipment Needed 
Oven Oven
Baking Pan 8-Inch Square Pan
Mixing Bowl Mixing Bowl
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
Wire Rack Wire Rack
1

Heat oven to 350°F. Grease 8-inch square baking pan.

2

Stir together butter, sugar and vanilla in medium bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in 3/4 cup coconut. Spread batter evenly in prepared pan. Sprinkle remaining 1/4 cup coconut over top.

3

Bake 25 to 30 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares.

Additional questions?