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Cocoa Coconut Brownies

cocoa coconut brownies

Details

Timing
Timing
Total:
1 Hr. 45 Min.
Bake:
25 Min.
Prep:
9 Min.
Skill Level:
Beginner
Yields:
16 brownies

This Cocoa Coconut Brownie recipe starts with rich HERSHEY'S Cocoa and finishes off with sweetened pieces of coconut. You'll love making this coconut brownies recipe, even if you're just a beginner. Bring a batch of cocoa coconut brownies to a picnic, bake sale or special occasion and watch each square disappear.  Once you've made these tropical treats, you'll be looking for more! Try these ALMOND JOY Candy Bar Macaroons for even more coconut and chocolate perfection.

Ingredients & Directions

Prep Time
9 minutes
Bake Time
25 minutes
Cool Time
1 hour

Ingredients

  • 1/2 cup
    butter or margarine (1 stick), melted
  • 1 cup
    sugar
  • 1 tsp
    vanilla extract
  • 2
    eggs
  • 1/2 cup
    all-purpose flour
  • 1/3 cup
    HERSHEY'S Cocoa
  • 1/4 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 cup
    sweetened coconut flakes, divided
READY TO MAKE THIS?

Directions

Equipment Needed 
Oven Oven
Baking Pan 8-Inch Square Pan
Mixing Bowl Mixing Bowl
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
Wire Rack Wire Rack
1

Heat oven to 350°F. Grease 8-inch square baking pan.

2

Stir together butter, sugar and vanilla in medium bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in 3/4 cup coconut. Spread batter evenly in prepared pan. Sprinkle remaining 1/4 cup coconut over top.

3

Bake 25 to 30 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares.

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