Cocoa Coconut Brownies
Details
- Timing
- Timing
- Total:
- 1 Hr. 45 Min.
- Bake:
- 25 Min.
- Prep:
- 9 Min.
- Skill Level:
- Beginner
- Yields:
- 16 brownies
This Cocoa Coconut Brownie recipe starts with rich HERSHEY'S Cocoa and finishes off with sweetened pieces of coconut. You'll love making this coconut brownies recipe, even if you're just a beginner. Bring a batch of cocoa coconut brownies to a picnic, bake sale or special occasion and watch each square disappear. Once you've made these tropical treats, you'll be looking for more! Try these ALMOND JOY Candy Bar Macaroons for even more coconut and chocolate perfection.
Ingredients & Directions
- Prep Time
- 9 minutes
- Bake Time
- 25 minutes
- Cool Time
- 1 hour
Ingredients
-
1/2 cupbutter or margarine (1 stick), melted
-
1 cupsugar
-
1 tspvanilla extract
-
2eggs
-
1/2 cupall-purpose flour
-
1/3 cup
-
1/4 tspbaking powder
-
1/4 tspsalt
-
1 cupsweetened coconut flakes, divided
Directions
Oven
8-Inch Square Pan
Mixing Bowl
Measuring Cups
Rubber Scraper
Wire Rack
Heat oven to 350°F. Grease 8-inch square baking pan.
Stir together butter, sugar and vanilla in medium bowl. Add eggs; beat well with spoon. Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Stir in 3/4 cup coconut. Spread batter evenly in prepared pan. Sprinkle remaining 1/4 cup coconut over top.
Bake 25 to 30 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into squares.
-
Nutrition FactsServings Per Container 16 servingsServing size 1 brownie (35g)Amount per servingCalories150% Daily Value*Total Fat 9g 12%Saturated Fat 6g 30%Trans Fat 0gCholesterol 40mg 13%Sodium 115mg 5%Total Carbohydrates 16g 6%Dietary Fiber 1g 4%Total Sugars 12gIncludes 9g Added Sugar 18%Protein 2gVitamin D 0 0%Calcium 7mg 0%Iron 1mg 6%Potassium 7mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
