If you're looking for an easy Easter or spring bird's nest recipe that kids will love any time of year, then try out this delightful HERSHEY'S Nests recipe. Top off these cookies with candy-coated chocolate eggs.
Heat oven to 350°F.
Beat butter, granulated sugar and brown sugar in large bowl until well blended; beat in eggs and vanilla. Stir together flour, cocoa, baking soda and salt; add to butter mixture, beating until blended. Stir in coconut and oats; drop by heaping teaspoons onto ungreased cookie sheet.
For extra texture, press additional oats and coconut onto dropped cookie dough before baking.
Bake 8 to 10 minutes or until set. Cool slightly; press chocolate egg onto center of each cookie, if desired. Remove from cookie sheet to wire rack. Cool completely.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.