Try this playful mini bundt cake recipe that combines sweetened coconut flakes with CADBURY MINI EGGS Candy to create fun bird's nest treats that your family will love. Perfect for Easter and spring, but a delicious idea for any time of year.
Heat oven to 350°F. Grease and flour twelve 4-inch fluted tube pans.
Beat butter, shortening, sugar, egg yolks and vanilla until creamy. Stir together flour, baking soda and salt; add alternately with buttermilk, beating until well blended. Stir in coconut and pecans.
Beat egg whites until stiff; fold into batter. Divide batter evenly into prepared pans.
Bake 20 to 25 minutes or until toothpick inserted in cake centers comes out clean. Cool 10 minutes; remove from pans. Cool completely on wire rack.
Prepare Vanilla Frosting and toasted or tinted coconut.
Frost cake tops with vanilla frosting; sprinkle frosting with toasted or tinted coconut. Fill "nest" with 3 candy pieces that are the same color.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.