Deep Dark Fudge
Details
- Time
- 1 hour 30 minutes
- Skill Level
- Intermediate
- Yields
- 2-1/4 lbs cut into 64 squares
Using marshmallow creme makes this dark chocolate fudge recipe extra smooth. It only takes six ingredients and a few minutes on the stove top to bring this delicious recipe to life. Add nuts for an extra crunch, or cut pieces out with cookie cutters.
Ingredients & Directions
- Prep Time
- 5 minutes
- Cook Time
- 13 minutes
- Chill Time
- 1 hour
Ingredients
-
1-1/2 cups
sugar
-
1 jar
marshmallow creme (5 oz) (about 2/3 cup)
-
1 can
evaporated milk (5 oz) (about 2/3 cup)
-
1/4 cup
butter or margarine (1/2 stick)
-
2 cups
HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips (12 oz pkg.)
-
1/2 tsp
vanilla extract
READY TO MAKE THE RECIPE?
Step-By-Step Directions
Line 8- or 9-inch square pan with foil. Butter foil; set aside.
Combine sugar, marshmallow creme, evaporated milk and butter in heavy medium saucepan. Cook over medium heat, stirring constantly, to a full boil. Boil, stirring constantly, 5 minutes. Remove from heat; add chocolate chips and vanilla. Stir just until chips are melted; pour into prepared pan. Refrigerate 1 hour or until firm. Cut into squares. Store tightly covered in a cool, dry place.
Nuts can be added for a nutty chocolate flavor.
-
Nutrition FactsServings Per Container 64 servingsServing size 1 piece (17g)Amount per servingCalories70% Daily Value*Total Fat 3g 4%Saturated Fat 2g 10%Trans Fat 0gCholesterol 5mg 2%Sodium 10mg 0%Total Carbohydrates 11g 4%Dietary Fiber 0g 0%Total Sugars 9gIncludes 9g Added Sugar 18%Protein 1g %Vitamin D 0 0%Calcium 8mg 0%Iron 1mg 6%Potassium 34mg 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
