Quick and Easy

Deep Dark Fudge

Name: Deep Dark Fudge | Recipes
Prep time: 5 min
Cook time: 13 min
Total time: 90 min
Yield: 2-1/4 lbs cut into 64 squares
Ingredients: 1-1/2 cups sugar; 1 jar marshmallow creme (5 oz) (about 2/3 cup); 1 can evaporated milk (5 oz) (about 2/3 cup); 1/4 cup butter or margarine (1/2 stick); 2 cups HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips (12 oz pkg.); 1/2 tsp vanilla extract

Details

Time: 1 hour 30 minutes
Skill Level: Intermediate
Yields: 2-1/4 lbs cut into 64 squares

Using marshmallow creme makes this dark chocolate fudge recipe extra smooth. It only takes six ingredients and a few minutes on the stove top to bring this delicious recipe to life. Add nuts for an extra crunch, or cut pieces out with cookie cutters.

Ingredients & Directions

Prep Time: 5 minutes
COOK TIME: 13 minutes
Chill Time: 1 hour

Ingredients

1-1/2 cups

sugar
1 jar

marshmallow creme (5 oz) (about 2/3 cup)
1 can

evaporated milk (5 oz) (about 2/3 cup)
1/4 cup

butter or margarine (1/2 stick)
2 cups

HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips (12 oz pkg.)
1/2 tsp

vanilla extract

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 

8 or 9-inch square pan

foil

saucepan

stovetop

measuring cups

rubber scraper

refrigerator

Line 8- or 9-inch square pan with foil. Butter foil; set aside.

Combine sugar, marshmallow creme, evaporated milk and butter in heavy medium saucepan. Cook over medium heat, stirring constantly, to a full boil. Boil, stirring constantly, 5 minutes. Remove from heat; add chocolate chips and vanilla. Stir just until chips are melted; pour into prepared pan. Refrigerate 1 hour or until firm. Cut into squares. Store tightly covered in a cool, dry place.

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