Skip to main content
Quick and Easy

Deep Dark Fudge

Details

Timing
Timing
Total:
Prep:
5 Min.
Skill Level:
Intermediate
Yields:
2-1/4 lbs cut into 64 squares

Six ingredients are all you need to make this smooth and sweet dark chocolate fudge thanks to this deep dark chocolate fudge recipe. The secret? Marshmallow creme! Using marshmallow creme makes this dark chocolate fudge recipe extra smooth, and the addition of HERSHEY'S SPECIAL DARK Chocolate Chips gives this fudge a little extra oomph of rich chocolate flavor. Elevate your Deep Dark Fudge by adding nuts for an extra crunch, frosting or icing. Finish your presentation with cookie cutter-shaped pieces of fudge.

Fudge is deliciously decadent but simple to make at home. Pop over to our 5 Best Homemade Fudge Recipes for more chocolate goodness.

Ingredients & Directions

Prep Time
5 minutes
COOK TIME
13 minutes
Chill Time
1 hour

Ingredients

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
8 or 9-inch square pan 8 or 9-inch square pan
foil foil
saucepan saucepan
stovetop stovetop
measuring cups measuring cups
rubber scraper rubber scraper
refrigerator refrigerator
1

Line 8- or 9-inch square pan with foil. Butter foil; set aside.

2

Combine sugar, marshmallow creme, evaporated milk and butter in heavy medium saucepan. Cook over medium heat, stirring constantly, to a full boil. Boil, stirring constantly, 5 minutes. Remove from heat; add chocolate chips and vanilla. Stir just until chips are melted; pour into prepared pan. Refrigerate 1 hour or until firm. Cut into squares. Store tightly covered in a cool, dry place.

TIP

Nuts can be added for a nutty chocolate flavor.

Additional questions?