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Quick and Easy

Deep Dark Fudge

Details

Time
1 hour 30 minutes
Skill Level
Intermediate
Yields
2-1/4 lbs cut into 64 squares

Using marshmallow creme makes this dark chocolate fudge recipe extra smooth. It only takes six ingredients and a few minutes on the stove top to bring this delicious recipe to life. Add nuts for an extra crunch, or cut pieces out with cookie cutters.

Ingredients & Directions

Prep Time
5 minutes
Cook Time
13 minutes
Chill Time
1 hour

Ingredients

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

8 or 9-inch square pan
8 or 9-inch square pan
foil
foil
saucepan
saucepan
stovetop
stovetop
measuring cups
measuring cups
rubber scraper
rubber scraper
refrigerator
refrigerator
1

Line 8- or 9-inch square pan with foil. Butter foil; set aside.

2

Combine sugar, marshmallow creme, evaporated milk and butter in heavy medium saucepan. Cook over medium heat, stirring constantly, to a full boil. Boil, stirring constantly, 5 minutes. Remove from heat; add chocolate chips and vanilla. Stir just until chips are melted; pour into prepared pan. Refrigerate 1 hour or until firm. Cut into squares. Store tightly covered in a cool, dry place.

TIP

Nuts can be added for a nutty chocolate flavor.

Additional questions?