Love brownies? Love cake? How about brownies as thick, moist and fluffy as cake that you can bake in your very own kitchen? With HERSHEY’S cocoa and some common baking ingredients you likely already have in your pantry or fridge, you can use our HERSHEY’S deep dish brownie recipe to bake thick, cake-like deep dish brownies perfect for any occasion. Whether you have a birthday party to get to, a dinner date at home with your favorite chocolate lover or a school meeting for your little ones, you can surprise and delight the crowd with a show-stopping fluffy dessert cut into easily shareable squares. Is it cake? Is it a brownie? All that matters is that it’s pure deliciousness. Keep this deep dish brownie recipe on hand for any occassion throughout the year.
Heat oven to 350°F. Grease 8-inch square baking pan.
Combine butter, sugar and vanilla in bowl. Add eggs; beat well with spoon. Combine flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended. Spread batter evenly into prepared pan.
Melt butter in large microwave-safe bowl: add and mix remaining ingredients in that bowl.
Bake 40 to 45 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.