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Brownies

Deep Dish Brownies

Love brownies? Love cake? How about brownies as thick, moist and fluffy as cake that you can bake in your very own kitchen? With HERSHEY’S cocoa and some common baking ingredients you likely already have in your pantry or fridge, you can use our HERSHEY’S deep dish brownie recipe to bake thick, cake-like deep dish brownies perfect for any occasion. Whether you have a birthday party to get to, a dinner date at home with your favorite chocolate lover or a school meeting for your little ones, you can surprise and delight the crowd with a show-stopping fluffy dessert cut into easily shareable squares. Is it cake? Is it a brownie? All that matters is that it’s pure deliciousness. Keep this deep dish brownie recipe on hand for any occassion throughout the year.

Ingredients & Directions

Yields:
16 brownies
Prep:
8 Min.
Bake:
40 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 3/4 cup
    butter or margarine (1-1/2 sticks), melted
  • 1-1/2 cups
    sugar
  • 1-1/2 tsps
    vanilla extract
  • 3
    eggs
  • 3/4 cup
    all-purpose flour
  • 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
READY TO MAKE THIS?
You'll Need 
OVEN
8-INCH baking pan
mixing bowl
measuring cup
rubber scraper
wire rack
spoons

Step-By-Step Directions

Tip

Melt butter in large microwave-safe bowl: add and mix remaining ingredients in that bowl.

Variation: 

Stir 1 cup REESE'S Peanut Butter Chips, HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips into batter before spreading batter in pan.

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