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DOT'S Pretzel Crusted Mac & Cheese

Gooey, creamy Mac & Cheese meets crunchy, salty DOT’S HOMESTYLE PRETZELS in this indulgent take on a classic comfort meal. Baked to perfection and sure to be a crowd-pleaser, it will be the perfect addition to any BBQ, summer gathering, or dinner at home. This recipe can be adjusted to your flavor preferences with any flavor of DOT’S Pretzels. Don’t forget dessert! This recipe for Cheesecake Bars with DOT’s Cinnamon Sugar Pretzel Crust keeps the cheesy goodness going after dinner is served.

Ingredients & Directions

Yields:
10 servings
Prep:
15 Min.
Bake:
25 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

READY TO MAKE THIS?
You'll Need 
Oven
Stovetop
Food Processor
13 x 9-inch Baking Pan
Strainer
Large Pot
Refrigerator
Measuring Cups
Measuring Spoons

Directions

adding dots pretzels pieces into food processor
stirring the boiled macaroni in a large pot
adding and mixing the olive oil into the fully cooked macaroni
preparing butter for melting in a large pot
mixing milk into the large pot and stirring until reaching thickness
mixing cheddar cheese into the large pot until fully melted
mixing together the macaroni and cheese mixture until well coated
pouring the macaroni into a baking dish and topping with pretzel crumbs and parmesan cheese
removing the baking dish from the oven and beginning to serve

Additional questions?