Double KISSES Chocolate Cupcakes
Details
- Timing
- Timing
- Total:
- Bake:
- 20 Min.
- Prep:
- 30 Min.
- Skill Level:
- Beginner
- Yields:
- 30 cupcakes
What’s the perfect topping for chocolate cupcakes? A HERSHEY’S KISSES Milk Chocolate Candy, of course! With HERSHEY’S Cocoa and HERSHEY’S KISSES on hand, you can whip up some of the most delectable Double KISSES Chocolate Cupcakes, whether you're having a birthday party, celebrating the holidays or just need a sweet treat to brighten your week. Once you've baked these sweet Double KISSES Chocolate Cupcakes for dessert, swirl on a dollop of vanilla icing and place individual HERSHEY’S KISSES on top. Voila! You have scrumptious treats to share with friends, family, co-workers and classmates. For another fantastic filled cupcake idea, try these Cookies 'n' Creme Filled Chocolate Cupcakes.
Ingredients & Directions
- Prep Time
- 30 minutes
- Bake Time
- 20 minutes
- Cool Time
- 1 hour
Ingredients
-
3/4 cupbutter or margarine (1-1/2 sticks), softened
-
1 2/3 cupssugar
-
3eggs
-
1 tspvanilla extract
-
2 cupsall-purpose flour
-
2/3 cup
-
1 1/4 tspsbaking soda
-
1 tspsalt
-
1/4 tspbaking powder
-
1 1/3 cupswater
Step-By-Step Directions
Oven
2-1/2-Inch Muffin Cup Tin
Muffin Cups
Mixing Bowl
Mixer
Measuring Cups
Rubber Scraper
Wire Rack
Remove wrappers from chocolate pieces; set aside. Heat oven to 350°F. Line muffin cups (2-1/2 inches in diameter) with paper bake cups.
Combine butter, sugar, eggs and vanilla in large bowl. Beat on high speed of mixer 3 minutes. Stir together flour, cocoa, baking soda, salt and baking powder; add alternately with water to butter mixture, beating just until blended. Fill prepared muffin cups about 1/2 full with batter. Place chocolate piece in center of each.
Bake 20 minutes or until top springs back when touched lightly in center. Remove from cups to wire rack. Cool completely. Frost as desired. Place another chocolate piece on top of each cupcake.
Try with different flavored KISSES Brand Candies.
Vanilla Frosting: Beat 1/4 cup (1/2 stick) softened butter, 1/4 cup shortening and 2 teaspoons vanilla extract in large bowl. Add 1 cup powdered sugar; beat until creamy. Add 3 cups powdered sugar alternately with 3 to 4 tablespoons milk, beating to spreading consistency. About 2-1/3 cups frosting.
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Nutrition FactsServings Per Container 30 servingsServing size 1 cupcake (71g)Amount per servingCalories250% Daily Value*Total Fat 11g 14%Saturated Fat 6g 30%Trans Fat 0gCholesterol 40mg 13%Sodium 200mg 9%Total Carbohydrates 37g 13%Dietary Fiber 0g 0%Total Sugars 29gIncludes 28g Added Sugar 56%Protein 2gVitamin D 0 0%Calcium 26mg 2%Iron 1mg 6%Potassium 51mg 2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
