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Double Peanut Butter and Milk Chocolate Chip Cookies

Details

Time
1 hour 30 minutes
Skill Level
Beginner
Yields
36 cookies

The world’s favorite flavor combination is now in cookie form with REESE’S creamy peanut butter and REESE’S peanut butter chips mixed with HERSHEY’S milk chocolate chips. This ultimate peanut butter chocolate chip cookie recipe is a perfect back-to-school treat or your go-to sweet for birthday celebrations and holiday parties. Bite into these golden-brown cookies full of creamy peanut butter and chunks of milk chocolate and peanut butter chips. All you need now is a cold glass of milk for dunking or to drink after eating these decadent Hershey cookies.

Ingredients & Directions

Prep Time
13 minutes
Bake Time
12 minutes
Cool Time
30 minutes

Ingredients

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

oven
Oven
mixing bowl
Mixing bowl
mixer
Mixer
measuring cups
Measuring Cups and Spoons
rubber scraper
Rubber Scraper
spatula
Spatula
cookie sheet
Cookie Sheet
wire rack
Wire Rack
1

Heat oven to 350°F.

2

Beat butter, sugar and peanut butter in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, blending well. Stir in milk chocolate chips and peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.

3

Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute on cookie sheet. Remove to wire rack; cool completely.

Tip

Drizzle cooled cookies with melted milk chocolate chips, peanut butter chips or both.

Additional questions?