Double Peanut Butter and Milk Chocolate Chip Cookies

Details

Time
1 hour 30 minutes
Skill Level
Beginner
Yields
36 cookies

A delicious peanut butter and chocolate chip cookie recipe combining HERSHEY'S Milk Chocolate Chips and rich REESE'S Peanut Butter Chips.

Ingredients & Directions

Prep Time
13 minutes
Bake Time
12 minutes
Cool Time
30 minutes

Ingredients

  • 1/2 cup

    butter or margarine (1 stick), softened

  • 3/4 cup

    sugar

  • 1/3 cup

    REESE’S Creamy Peanut Butter

  • 1

    egg

  • 1/2 tsp

    vanilla extract

  • 1-1/4 cups

    all-purpose flour

  • 1/2 tsp

    baking soda

  • 1/4 tsp

    salt

  • 1 cup

    HERSHEY'S Milk Chocolate Chips

  • 1 cup

    REESE'S Peanut Butter Chips

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

oven
oven
mixing bowl
mixing bowl
mixer
mixer
measuring cups
measuring cups
rubber scraper
rubber scraper
spatula
spatula
cookie sheet
cookie sheet
wire rack
wire rack
1

Heat oven to 350°F.

2

Beat butter, sugar and peanut butter in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, blending well. Stir in milk chocolate chips and peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.

3

Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute on cookie sheet. Remove to wire rack; cool completely.

Drizzle cooled cookies with melted milk chocolate chips, peanut butter chips or both.

Additional questions?