The world’s favorite flavor combination is now in cookie form with REESE’S creamy peanut butter and REESE’S peanut butter chips mixed with HERSHEY’S milk chocolate chips. This ultimate peanut butter chocolate chip cookie recipe is a perfect back-to-school treat or your go-to sweet for birthday celebrations and holiday parties. Bite into these golden-brown cookies full of creamy peanut butter and chunks of milk chocolate and peanut butter chips. All you need now is a cold glass of milk for dunking or to drink after eating these decadent Hershey cookies.
Heat oven to 350°F.
Beat butter, sugar and peanut butter in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, blending well. Stir in milk chocolate chips and peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.
Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute on cookie sheet. Remove to wire rack; cool completely.
Drizzle cooled cookies with melted milk chocolate chips, peanut butter chips or both.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.