What's better than a peanut butter cookie? A double peanut butter chocolate cookie, of course! The seriously popular flavor combination has been baked into a warm cookie made with REESE’S Creamy Peanut Butter, REESE’S Peanut Butter Chips and classic HERSHEY’S Milk Chocolate Chips. This Double Peanut Butter & Milk Chocolate Chip Cookies recipe will have all your friends and family requesting batch after batch! One bite into these decadent double peanut butter chocolate cookies will delight your mouth with creamy peanut butter and melted milk chocolate. If you prefer even more peanut butter and chocolate goodness, give these simply delicious Chewy Peanut Butter Blossoms a try.
Heat oven to 350°F.
Beat butter, sugar and peanut butter in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, blending well. Stir in milk chocolate chips and peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.
Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute on cookie sheet. Remove to wire rack; cool completely.
Drizzle cooled cookies with melted milk chocolate chips, peanut butter chips or both.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.