Double Peanut Butter and Milk Chocolate Chip Cookies
Details
- Time
- 1 hour 30 minutes
- Skill Level
- Beginner
- Yields
- 36 cookies
A delicious peanut butter and chocolate chip cookie recipe combining HERSHEY'S Milk Chocolate Chips and rich REESE'S Peanut Butter Chips.
Ingredients & Directions
- Prep Time
- 13 minutes
- Bake Time
- 12 minutes
- Cool Time
- 30 minutes
Ingredients
-
1/2 cup
butter or margarine (1 stick), softened
-
3/4 cup
sugar
-
1/3 cup
REESE’S Creamy Peanut Butter
-
1
egg
-
1/2 tsp
vanilla extract
-
1-1/4 cups
all-purpose flour
-
1/2 tsp
baking soda
-
1/4 tsp
salt
-
1 cup
HERSHEY'S Milk Chocolate Chips
-
1 cup
REESE'S Peanut Butter Chips
READY TO MAKE THE RECIPE?
Step-By-Step Directions
Heat oven to 350°F.
Beat butter, sugar and peanut butter in medium bowl until creamy. Add egg and vanilla; beat well. Stir together flour, baking soda and salt; add to butter mixture, blending well. Stir in milk chocolate chips and peanut butter chips. Drop by rounded teaspoons onto ungreased cookie sheets.
Bake 12 to 14 minutes or until light golden brown around the edges. Cool 1 minute on cookie sheet. Remove to wire rack; cool completely.
Drizzle cooled cookies with melted milk chocolate chips, peanut butter chips or both.
-
Nutrition FactsServings Per Container 36 servingsServing size 1 cookie (28g)Amount per servingCalories130% Daily Value*Total Fat 8g 10%Saturated Fat 5g 25%Trans Fat 0gCholesterol 15mg 5%Sodium 85mg 4%Total Carbohydrates 14g 5%Dietary Fiber 1g 4%Total Sugars 10gIncludes 6g Added Sugar 12%Protein 3gVitamin D 0 0%Calcium 13mg 2%Iron 1mg 6%Potassium 46mg 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
