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Quick and Easy

Easy as Pie Peanut Butter No-Bake Cheesecake

Details

Timing
Timing
Total:
Prep:
30 Min.
Skill Level:
Intermediate
Yields:
1 cheesecake

Enjoy this delicious REESE'S No-Bake Cheesecake recipe with a deep, creamy, heavenly peanut butter flavor! Imagine layers of whipped topping, velvety peanut butter cheesecake atop a divine peanut butter crumb crust, culminating in a blissful symphony of decadence. The beauty of this recipe lies in its simplicity; no oven, no complicated directions — just pure indulgence. So whisk up this delectable dessert and impress your loved ones — it'll become their new favorite in no time!

This REESE'S No-Bake Cheesecake recipe is one of the many noteworthy no-oven-required desserts perfect for dinner parties, birthday celebrations or date nights. Next try this recipe's dark, creamy, chocolaty cousin: No-Bake Chocolate Cheesecake.

Ingredients & Directions

Prep Time
30 minutes
Chill Time
4 hours

Ingredients

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
Mixing Bowl Mixing Bowl
Bowl Bowl
Refrigerator Refrigerator
Oven Oven
Springfoam Pan 9-Inch Springfoam Pan
Microwave-Safe Bowl Microwave-Safe Bowl
Microwave Microwave
Measuring Cups Measuring Cups
1

Prepare Peanut Butter Crumb Crust. Sprinkle mini peanut butter cups over crust; set aside.

2

Combine peanut butter, cream cheese and sweetened condensed milk in large mixer bowl; beat until smooth. Sprinkle gelatin over hot water in small bowl. Let stand 2 minutes to soften; stir until gelatin is dissolved. Gradually beat into peanut butter mixture. Fold in 4 cups whipped topping. Pour into prepared crust.

3

Cover; refrigerate about 4 hours or overnight. Garnish with remaining whipped topping and sprinkles. Top with peanut butter cup. Cover; refrigerate leftover cheesecake or freeze for longer storage.

Peanut Butter Crumb Crust: Heat oven to 350° F. Line 9-inch springform pan with foil. Stir together vanilla wafer crumbs and powdered sugar. Place peanut butter and butter in small microwave-safe bowl. Microwave at medium (50%) 30 seconds or until butter is melted and mixture is well blended when stirred. Add to crumb mixture, blending thoroughly. Press crumb mixture firmly onto bottom of springform pan. Bake 5 minutes. Cool completely.

Additional questions?