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Breads & Breakfast Pastries

Easy Chip and Nut Bread

Jump-start your day with a deliciously fluffy chocolate nut muffin, a mug of coffee and a smile. With this Chocolate Chip Walnut Muffins recipe, make it your own by choosing your favorite HERSHEY'S Chocolate Chips! No matter what baking chips you choose, it's going to be delicious! This Chocolate Chip Walnut Muffins recipe is a tasty and satisfying treat perfect for breakfast, lunchbox snacks or dessert.

There's nothing better than the scent of freshly baked muffins, especially when they fill your kitchen with the subtle, sweet spice of cinnamon. Switch up your morning muffin routine with Cinnamon Chip Muffins, another delightful recipe.

Ingredients & Directions

Prep:
15 Min.
Bake:
45 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 2 cups
    all-purpose flour
  • 1 cup
    sugar
  • 1 tsp
    baking powder
  • 1 tsp
    salt
  • 1/2 tsp
    baking soda
  • 1 cup
    applesauce
  • 1/2 cup
    shortening
  • 2
    eggs
  • 1 cup
    HERSHEY'S Cinnamon Chips, HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1/2 cup
    walnuts chopped
  • powdered sugar (optional)
READY TO MAKE THIS?
You'll Need 
Oven
Muffin Pan
Mixing Bowl
Mixer
Measuring Cups
Rubber Scraper
Wire Rack

Step-By-Step Directions

Tip

You may also use (3) 5-3/4x3-1/4x2-Inch Mini Loaf Pans, Muffin Tins, or Muffin Cups. 

Tip

Try making with almonds or pecans in place of walnuts.

Muffins: Line muffin cups (2-1/2 inches in diameter) with foil or paper baking cups or spray with nonstick cooking spray. Fill cups 3/4 full with batter. Bake 18 to 22 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. About 1-1/2 dozen muffins.

Additional questions?