Easy Chip and Nut Bread
Details
- Timing
- Timing
- Total:
- Bake:
- 45 Min.
- Prep:
- 15 Min.
- Skill Level:
- Beginner
- Yields:
- 18 Muffins
Jump-start your day with a deliciously fluffy chocolate nut muffin, a mug of coffee and a smile. With this Chocolate Chip Walnut Muffins recipe, make it your own by choosing your favorite HERSHEY'S Chocolate Chips! No matter what baking chips you choose, it's going to be delicious! This Chocolate Chip Walnut Muffins recipe is a tasty and satisfying treat perfect for breakfast, lunchbox snacks or dessert.
There's nothing better than the scent of freshly baked muffins, especially when they fill your kitchen with the subtle, sweet spice of cinnamon. Switch up your morning muffin routine with Cinnamon Chip Muffins, another delightful recipe.
Ingredients & Directions
- Prep Time
- 15 minutes
- Bake Time
- 45 minutes
- Cool Time
- 1 hour 30 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2 cupsall-purpose flour
-
1 cupsugar
-
1 tspbaking powder
-
1 tspsalt
-
1/2 tspbaking soda
-
1 cupapplesauce
-
1/2 cupshortening
-
2eggs
-
1 cupHERSHEY'S Cinnamon Chips, HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
-
1/2 cupwalnuts chopped
-
powdered sugar (optional)
READY TO MAKE THIS?
Step-By-Step Directions
Equipment Needed
Oven
Muffin Pan
Mixing Bowl
Mixer
Measuring Cups
Rubber Scraper
Wire Rack
1
Heat oven to 350°F. Grease three 5-3/4x3-1/4x2-inch mini loaf pans.
Tip
You may also use (3) 5-3/4x3-1/4x2-Inch Mini Loaf Pans, Muffin Tins, or Muffin Cups.
2
Combine flour, sugar, baking powder, salt, baking soda, applesauce, shortening and eggs in large bowl. Beat on medium speed of mixer until well blended. Stir in cinnamon chips and walnuts. Divide batter evenly into prepared pans.
3
Bake 45 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pans to wire rack. Cool completely. Sift with powdered sugar, if desired. 3 small loaves.
Tip
Try making with almonds or pecans in place of walnuts.
Muffins: Line muffin cups (2-1/2 inches in diameter) with foil or paper baking cups or spray with nonstick cooking spray. Fill cups 3/4 full with batter. Bake 18 to 22 minutes or until wooden pick inserted in center comes out clean. Cool 10 minutes; remove from pan. Cool completely. About 1-1/2 dozen muffins.
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Nutrition FactsServings Per Container 18 servingsServing size 1 muffin (64g)Amount per servingCalories230% Daily Value*Total Fat 12g 15%Saturated Fat 3.5g 18%Trans Fat 0gCholesterol 25mg 8%Sodium 100mg 9%Total Carbohydrates 29g 11%Dietary Fiber 1g 4%Total Sugars 17gIncludes 8g Added Sugar 16%Protein 3gVitamin D 0 0%Calcium 69mg 6%Iron 1mg 6%Potassium 41mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
