Take sweet chunks of HEATH milk chocolate English toffee candy bars and mix them into your cookie batter for a chewy take on a classic. You can coarsely chop HEATH candy bars or substitute them for HEATH milk chocolate toffee bits or HEATH BITS O’BRICKLE toffee candy for smaller pieces that taste just as scrumptious. Jam-packed with toffee and chocolate flavors, these English toffee and chocolate chip cookies also include HERSHEY’S milk chocolate chips that you can swap for HERSHEY’S SPECIAL DARK or semi-sweet morsels. No matter the combination of flavors you choose, these delicious cookies are worth sharing during birthday celebrations, afternoon breaks and midnight movie nights. Grab yourself a cold glass of milk, dunk your treat and enjoy the chewy, creamy sensation of these golden HEATH cookies.
HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips may also be used.
Toffee Bits Substitutions:
1 cup HEATH Milk Chocolate Toffee Bits or HEATH BIT O' BRICKLE Toffee Bits may be substituted for the chopped candy bars.
Heat oven to 375° F.
Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add eggs; beat well. Stir together flour, baking soda and salt; gradually beat into butter mixture. Stir in chocolate chips and toffee pieces. Drop by rounded teaspoons onto ungreased cookie sheets.
Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies.
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.