HEATH English Toffee and Chocolate Chip Cookies
Details
- Timing
- Timing
- Total:
- Bake:
- 8 Min.
- Prep:
- 15 Min.
- Skill Level:
- Beginner
- Yields:
- 60
Take sweet chunks of HEATH milk chocolate English toffee candy bars and mix them into your cookie batter for a chewy take on a classic. You can coarsely chop HEATH candy bars or substitute them for HEATH milk chocolate toffee bits or HEATH BITS O’BRICKLE toffee candy for smaller pieces that taste just as scrumptious. Jam-packed with toffee and chocolate flavors, these English toffee and chocolate chip cookies also include HERSHEY’S milk chocolate chips that you can swap for HERSHEY’S SPECIAL DARK or semi-sweet morsels. No matter the combination of flavors you choose, these delicious cookies are worth sharing during birthday celebrations, afternoon breaks and midnight movie nights. Grab yourself a cold glass of milk, dunk your treat and enjoy the chewy, creamy sensation of these golden HEATH cookies.
Ingredients & Directions
- Prep Time
- 15 minutes
- Bake Time
- 8 minutes
- Cool Time
- 30 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 cupbutter, softened
-
3/4 cupgranulated sugar
-
3/4 cupbrown sugar, packed
-
1 tspvanilla extract
-
2eggs
-
2-1/2 cupsall-purpose flour
-
1 tspbaking soda
-
1/2 tspsalt
-
4 barsHEATH Milk Chocolate English Toffee Candy Bars (1.4oz. each) , coarsely chopped
READY TO MAKE THIS?
Variations
Chip Substitutions:
HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips may also be used.
Toffee Bits Substitutions:
1 cup HEATH Milk Chocolate Toffee Bits or HEATH BIT O' BRICKLE Toffee Bits may be substituted for the chopped candy bars.
Directions
Equipment Needed
Cookie Sheet
Measuring Cup
Measuring Spoons
Mixer
Mixing Bowl
Oven
Rubber Scraper
Wire Rack
1
Heat oven to 375° F.
2
Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add eggs; beat well. Stir together flour, baking soda and salt; gradually beat into butter mixture. Stir in chocolate chips and toffee pieces. Drop by rounded teaspoons onto ungreased cookie sheets.
3
Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies.
-
Nutrition FactsServings Per Container 60Serving size 1 cookie (23g)Amount per servingCalories100% Daily Value*Total Fat 5g 6%Saturated Fat 3g 15%Trans Fat 0gCholesterol 15mg 5%Sodium 80mg 3%Total Carbohydrates 13g 5%Dietary Fiber 0g 0%Total Sugars 9gIncludes 9g Added Sugar 18%Protein 1gVitamin D 0mcg 0%Calcium 13mg 2%Iron 0mg 0%Potassium 31mg 0%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
