Skip to main content

Frozen S'mores Pops

Details

Time
4 hours 15 minutes
Yields
8 pops

With layers of frozen and whipped JET-PUFFED Marshmallow Creme, HONEY MAID Graham Crackers and HERSHEY’S chocolaty goodness, these frozen pops are the perfect treat to help you cool down and enjoy the moment. Bite into a S’mores pop that has a base layer of delicious HERSHEY’S Milk Chocolate with soft frozen marshmallow mixture, graham cracker and more chocolate on top. This frozen candy treat recipe is easy to make and will be your go-to sweet summer snack. Enjoy a S’mores pop by the pool or after a day of exploring outdoors. You can also have these ready in the freezer during birthday parties for the kids to enjoy on the go or have S’mores frozen pops ready for an ordinary summer day.

Ingredients & Directions

Prep Time
15 minutes
Freeze Time
4 hours

Ingredients

  • 4
    HERSHEY'S Milk Chocolate Bar (1.55 oz. each), chopped, divided
  • 1 - 1/2 cups
    heavy whipping cream
  • 1 jar
    JET-PUFFED Marshmallow Creme (7 oz.)
  • 1/4 cup
    milk
  • 4
    HONEY MAID Honey Grahams, coarsely crushed
  • 3/4 cup
    JET-PUFFED Miniature Marshmallows
READY TO MAKE THIS?

Directions

Equipment Needed 
measuring cup Measuring Cups
microwave Microwave
microwave-safe bowl Small Microwave-Safe Bowl
mixer Mixer
rubber scraper Rubber Scraper
popsicle sticks Wooden Popsicle Sticks OR Plastic Spoons
freezer Freezer
paper cups 5-oz. Paper Cups
1

Reserve 2 Tbsp. chopped chocolate for later use. Microwave remaining chocolate in microwaveable bowl on HIGH 1 min. or until almost melted, stirring every 30 sec. Stir until chocolate is completely melted. Set aside. 

2

Beat whipping cream in medium bowl with mixer on high speed until soft peaks form. Add marshmallow creme; beat until stiff peaks form. Add milk; beat just until blended.

Whipping Egg Whites or Heavy Cream

When a recipe calls for whipping egg whites or heavy cream, the instructions often specify beating until you get “soft” or “stiff peaks.” To check, stop the mixer completely and slowly lift the beaters or whisk out of the bowl. A mound should form where the beaters or whisk are removed. If the tip of the mound falls over, it's considered a soft peak. If the tip stays pointing straight up without falling over, it's considered a stiff peak.

3

Spoon about 2 tsp. crushed grahams into each of 8 (5-oz.) paper cups. Top grahams in each cup with 3 or 4 marshmallows, about 2 tsp. melted chocolate and 3 Tbsp. whipped cream mixture. Use back of spoon to smooth whipped cream mixture in each cup. Repeat all layers.

4

Top with reserved chopped chocolate, and remaining crushed grahams and marshmallows. Insert wooden pop stick or plastic spoon into center of ingredients in each cup for handle.

5

Freeze 4 hours or until firm. To remove pops from cups, use scissors to cut slit in paper in top of each cup. Carefully tear off paper to reveal frozen pop. (Do not twist or pull pop sticks.)

Additional questions?