Frozen S'mores Pops
Details
- Timing
- Timing
- Total:
- Prep:
- 15 Min.
- Yields:
- 8 pops
With layers of frozen and whipped JET-PUFFED Marshmallow Creme, HONEY MAID Graham Crackers and HERSHEY’S chocolaty goodness, these frozen pops are the perfect treat to help you cool down and enjoy the moment. Bite into a S’mores pop that has a base layer of delicious HERSHEY’S Milk Chocolate with soft frozen marshmallow mixture, graham cracker and more chocolate on top. This frozen candy treat recipe is easy to make and will be your go-to sweet summer snack. Enjoy a S’mores pop by the pool or after a day of exploring outdoors. You can also have these ready in the freezer during birthday parties for the kids to enjoy on the go or have S’mores frozen pops ready for an ordinary summer day.
Ingredients & Directions
- Prep Time
- 15 minutes
- Freeze Time
- 4 hours
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
4HERSHEY'S Milk Chocolate Bar (1.55 oz. each), chopped, divided
-
1 - 1/2 cupsheavy whipping cream
-
1 jarJET-PUFFED Marshmallow Creme (7 oz.)
-
1/4 cupmilk
-
4HONEY MAID Honey Grahams, coarsely crushed
-
3/4 cupJET-PUFFED Miniature Marshmallows
READY TO MAKE THIS?
Directions
Equipment Needed
Measuring Cups
Microwave
Small Microwave-Safe Bowl
Mixer
Rubber Scraper
Wooden Popsicle Sticks OR Plastic Spoons
Freezer
5-oz. Paper Cups
1
Reserve 2 Tbsp. chopped chocolate for later use. Microwave remaining chocolate in microwaveable bowl on HIGH 1 min. or until almost melted, stirring every 30 sec. Stir until chocolate is completely melted. Set aside.
2
Beat whipping cream in medium bowl with mixer on high speed until soft peaks form. Add marshmallow creme; beat until stiff peaks form. Add milk; beat just until blended.
Whipping Egg Whites or Heavy Cream
When a recipe calls for whipping egg whites or heavy cream, the instructions often specify beating until you get “soft” or “stiff peaks.” To check, stop the mixer completely and slowly lift the beaters or whisk out of the bowl. A mound should form where the beaters or whisk are removed. If the tip of the mound falls over, it's considered a soft peak. If the tip stays pointing straight up without falling over, it's considered a stiff peak.
3
Spoon about 2 tsp. crushed grahams into each of 8 (5-oz.) paper cups. Top grahams in each cup with 3 or 4 marshmallows, about 2 tsp. melted chocolate and 3 Tbsp. whipped cream mixture. Use back of spoon to smooth whipped cream mixture in each cup. Repeat all layers.
4
Top with reserved chopped chocolate, and remaining crushed grahams and marshmallows. Insert wooden pop stick or plastic spoon into center of ingredients in each cup for handle.
5
Freeze 4 hours or until firm. To remove pops from cups, use scissors to cut slit in paper in top of each cup. Carefully tear off paper to reveal frozen pop. (Do not twist or pull pop sticks.)
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Nutrition FactsServings Per Container 8Serving size 1 popAmount per servingCalories400% Daily Value*Total Fat 24g 31%Saturated Fat 15g 75%Trans Fat 0.5gCholesterol 55mg 18%Sodium 95mg 4%Total Carbohydrates 45g 16%Dietary Fiber 1g 4%Total Sugars 34gIncludes 30g Added Sugar 60%Protein 4gVitamin D 1mcg 6%Calcium 84mg 6%Iron 1mg 6%Potassium 145mg 4%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
