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S'mores

Frozen S'mores Pops

With layers of frozen and whipped JET-PUFFED Marshmallow Creme, HONEY MAID Graham Crackers and HERSHEY’S chocolaty goodness, these frozen pops are the perfect treat to help you cool down and enjoy the moment. Bite into a S’mores pop that has a base layer of delicious HERSHEY’S Milk Chocolate with soft frozen marshmallow mixture, graham cracker and more chocolate on top. This frozen candy treat recipe is easy to make and will be your go-to sweet summer snack. Enjoy a S’mores pop by the pool or after a day of exploring outdoors. You can also have these ready in the freezer during birthday parties for the kids to enjoy on the go or have S’mores frozen pops ready for an ordinary summer day.

Ingredients & Directions

Prep:
15 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 4
    HERSHEY'S Milk Chocolate Bar (1.55 oz. each), chopped, divided
  • 1 - 1/2 cups
    heavy whipping cream
  • 1 jar
    JET-PUFFED Marshmallow Creme (7 oz.)
  • 1/4 cup
    milk
  • 4
    HONEY MAID Honey Grahams, coarsely crushed
  • 3/4 cup
    JET-PUFFED Miniature Marshmallows
READY TO MAKE THIS?
You'll Need 
Measuring Cups
Microwave
Small Microwave-Safe Bowl
Mixer
Rubber Scraper
Wooden Popsicle Sticks OR Plastic Spoons
Freezer
5-oz. Paper Cups

Directions

Whipping Egg Whites or Heavy Cream

When a recipe calls for whipping egg whites or heavy cream, the instructions often specify beating until you get “soft” or “stiff peaks.” To check, stop the mixer completely and slowly lift the beaters or whisk out of the bowl. A mound should form where the beaters or whisk are removed. If the tip of the mound falls over, it's considered a soft peak. If the tip stays pointing straight up without falling over, it's considered a stiff peak.

Additional questions?