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Fudge-Topped Brownies

Details

Time
6 hours 30 minutes
Skill Level
Beginner
Yields
24 brownies

The only thing better than chocolate brownies is fudge-topped chocolate brownies. A classic, chewy brownie base gains a more decadent appeal with rich fudge on top. Try this easy recipe and deliver an unforgettable dessert.

Ingredients & Directions

Prep Time
12 minutes
Bake Time
40 minutes
Cool Time
2 hours
Chill Time
2 hours

Ingredients

  • 1 cup

    butter or margarine (2 sticks), melted

  • 2 cups

    sugar

  • 1 cup

    all-purpose flour

  • 2/3 cup
  • 1/2 tsp

    baking powder

  • 2

    eggs

  • 1/2 cup

    milk

  • 3 tsps

    vanilla extract, divided

  • 1 cup

    nuts chopped

  • 2 cups

    HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12 oz pkg.)

  • 1 can

    sweetened condensed milk (not evaporated milk) (14 oz)

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

oven
oven
pan
13x9x2-inch pan
mixing bowl
mixing bowl
chef hat
wooden spoon
measuring cup
measuring cups
pot
saucepan
wire rack
wire rack
1

Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2

Stir together butter, sugar, flour, cocoa, baking powder, eggs, milk and 1-1/2 teaspoons vanilla in large bowl; beat well. Stir in nuts. Spread batter in prepared pan.

3

Bake 40 minutes or until brownies begin to pull away from sides of pan. Just before brownies are done, in heavy saucepan, melt chocolate chips with sweetened condensed milk and remaining 1-1/2 teaspoons vanilla. Immediately spread over hot brownies. Cool in pan on wire rack. Refrigerate. Cut into bars.

Additional questions?