You're looking for a way to make an absolutely delicious brownie, and we have just the thing: our Fudge-Topped Brownies recipe! These moist brownies are made with HERSHEY'S Cocoa and a fudge topping that includes your choice of HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips, so you can make it just how you like it. Bring your Fudge-Topped Brownies recipe to a party or special occasion, and they'll be gone before you know it! Brownies are a crowd-pleasing flavorful treat that's tough to pass up! Explore even more sweet and shareable Brownies, Bars and Blondies!
Heat oven to 350°F. Grease 13x9x2-inch baking pan.
Stir together butter, sugar, flour, cocoa, baking powder, eggs, milk and 1-1/2 teaspoons vanilla in large bowl; beat well. Stir in nuts. Spread batter in prepared pan.
Bake 40 minutes or until brownies begin to pull away from sides of pan. Just before brownies are done, in heavy saucepan, melt chocolate chips with sweetened condensed milk and remaining 1-1/2 teaspoons vanilla. Immediately spread over hot brownies. Cool in pan on wire rack. Refrigerate. Cut into bars.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.