Fudge-Topped Brownies

Name: Fudge-Topped Brownies Recipe | Hersheyland
Prep time: 12 min
Total time: 390 min
Yield: 24 brownies
Ingredients: 1 cup butter or margarine (2 sticks), melted; 2 cups sugar; 1 cup all-purpose flour; 2/3 cup HERSHEY'S Cocoa; 1/2 tsp baking powder; 2 eggs; 1/2 cup milk; 3 tsps vanilla extract, divided; 1 cup nuts chopped; 2 cups HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12 oz pkg.); 1 can sweetened condensed milk (not evaporated milk) (14 oz)

Details

Timing
Timing
Total:: 6 Hr. 30 Min.
Bake:: 40 Min.
Prep:: 12 Min.
Skill Level:: Beginner
Yields:: 24 brownies

You're looking for a way to make an absolutely delicious brownie, and we have just the thing: our Fudge-Topped Brownies recipe! These moist brownies are made with HERSHEY'S Cocoa and a fudge topping that includes your choice of HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips, so you can make it just how you like it. Bring your Fudge-Topped Brownies recipe to a party or special occasion, and they'll be gone before you know it! Brownies are a crowd-pleasing flavorful treat that's tough to pass up! Explore even more sweet and shareable Brownies, Bars and Blondies!

Ingredients & Directions

Prep Time: 12 minutes
Bake Time: 40 minutes
Cool Time: 2 hours
Chill Time: 2 hours

Ingredients

1 cup

butter or margarine (2 sticks), melted
2 cups

sugar
1 cup

all-purpose flour
2/3 cup

HERSHEY'S Cocoa
1/2 tsp

baking powder
2

eggs
1/2 cup

milk
3 tsps

vanilla extract, divided
1 cup

nuts chopped
2 cups

HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12 oz pkg.)
1 can

sweetened condensed milk (not evaporated milk) (14 oz)

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 

oven

13x9x2-inch pan

mixing bowl

wooden spoon

measuring cups

saucepan

wire rack

Heat oven to 350°F. Grease 13x9x2-inch baking pan.

Stir together butter, sugar, flour, cocoa, baking powder, eggs, milk and 1-1/2 teaspoons vanilla in large bowl; beat well. Stir in nuts. Spread batter in prepared pan.

Bake 40 minutes or until brownies begin to pull away from sides of pan. Just before brownies are done, in heavy saucepan, melt chocolate chips with sweetened condensed milk and remaining 1-1/2 teaspoons vanilla. Immediately spread over hot brownies. Cool in pan on wire rack. Refrigerate. Cut into bars.

Additional questions?

Contact Customer Service