Skip to main content

Fudge-Topped Brownies

Details

Timing
Timing
Total:
Bake:
40 Min.
Prep:
12 Min.
Skill Level:
Beginner
Yields:
24 brownies

You're looking for a way to make an absolutely delicious brownie, and we have just the thing: our Fudge-Topped Brownies recipe! These moist brownies are made with HERSHEY'S Cocoa and a fudge topping that includes your choice of HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips, so you can make it just how you like it. Bring your Fudge-Topped Brownies recipe to a party or special occasion, and they'll be gone before you know it!  Brownies are a crowd-pleasing flavorful treat that's tough to pass up! Explore even more sweet and shareable Brownies, Bars and Blondies!

Ingredients & Directions

Prep Time
12 minutes
Bake Time
40 minutes
Cool Time
2 hours
Chill Time
2 hours

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1 cup
    butter or margarine (2 sticks), melted
  • 2 cups
    sugar
  • 1 cup
    all-purpose flour
  • 2/3 cup
  • 1/2 tsp
    baking powder
  • 2
    eggs
  • 1/2 cup
    milk
  • 3 tsps
    vanilla extract, divided
  • 1 cup
    nuts chopped
  • 2 cups
    HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12 oz pkg.)
  • 1 can
    sweetened condensed milk (not evaporated milk) (14 oz)
READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
oven oven
pan 13x9x2-inch pan
mixing bowl mixing bowl
chef hat wooden spoon
measuring cup measuring cups
pot saucepan
wire rack wire rack
1

Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2

Stir together butter, sugar, flour, cocoa, baking powder, eggs, milk and 1-1/2 teaspoons vanilla in large bowl; beat well. Stir in nuts. Spread batter in prepared pan.

3

Bake 40 minutes or until brownies begin to pull away from sides of pan. Just before brownies are done, in heavy saucepan, melt chocolate chips with sweetened condensed milk and remaining 1-1/2 teaspoons vanilla. Immediately spread over hot brownies. Cool in pan on wire rack. Refrigerate. Cut into bars.

Additional questions?