Fudgey Chocolate Cookie Bars
Details
- Time
- 3 hours
- Skill Level
- Beginner
- Yields
- 24 bars
Have fun making these Fudgey Chocolate Cookie Bars with the family! They start with a cookie base and a smooth, fudgey layer. Then they get topped with crunchy chopped nuts and chocolate chips. The result is deliciously chewy chocolate perfection.
Ingredients & Directions
- Prep Time
- 15 minutes
- Bake Time
- 35 minutes
- Cool Time
- 2 hours
Ingredients
-
1-3/4 cups
flour
-
3/4 cup
powdered sugar
-
1/4 cup
-
1 cup
butter or margarine (2 sticks), cold
-
2 cups
HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips (12 oz pkg.), divided
-
1 can
sweetened condensed milk (not evaporated milk) (14 oz)
-
1 tsp
vanilla extract
-
1 cup
chopped nuts
READY TO MAKE THE RECIPE?
Step-By-Step Directions
Heat oven to 350°F.
Stir together flour, sugar and cocoa in medium bowl; cut in butter until crumbly (mixture will be dry). Press firmly on bottom of 13x9x2-inch baking pan. Bake 15 minutes. Meanwhile, combine 1 cup chocolate chips, sweetened condensed milk and vanilla in medium saucepan. Cook over medium heat, stirring constantly, until chips are melted.
Try experimenting with different combinations of chocolate chips.
Pour evenly over prepared crust. Top with nuts and remaining 1 cup chips; press down firmly. Bake 20 minutes or until set. Cool in pan on wire rack. Refrigerate, if desired. Cut into bars. Store tightly covered.
-
Nutrition FactsServings Per Container 24 servingsServing size 1 bar (71g)Amount per servingCalories320% Daily Value*Total Fat 19g 24%Saturated Fat 10g 50%Trans Fat 0gCholesterol 25mg 8%Sodium 85mg 4%Total Carbohydrates 37g 13%Dietary Fiber 2g 7%Total Sugars 28gIncludes 25g Added Sugar 50%Protein 5g %Vitamin D 0 0%Calcium 11mg 0%Iron 2mg 10%Potassium 106mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
