Fudgey Chocolate Truffles

Name: Fudgey Chocolate Truffles | Recipes
Prep time: 20 min
Cook time: 10 min
Total time: 390 min
Yield: 36 truffles
Ingredients: 3/4 cup butter (1-1/2 sticks); 3/4 cup HERSHEY'S Cocoa; 1 can sweetened condensed milk (not evaporated milk) (14 oz); 2 to 3 Tbsps rum or 1 teaspoon rum extract; 3/4 cup nuts finely chopped; chopped nuts or cocoa for rolling

Skill Level: Beginner

Create bite sized HERSHEY’S Chocolate truffles for your next dinner party with this easy truffle recipe. Rolling half in cocoa and half in chopped nuts will make an eye-catching display and give your guests two mouthwatering choices.

Ingredients & Directions

Yields:: 36 truffles

Prep:: 20 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

3/4 cup

butter (1-1/2 sticks)
3/4 cup

HERSHEY'S Cocoa
1 can

sweetened condensed milk (not evaporated milk) (14 oz)
2 to 3 Tbsps

rum or 1 teaspoon rum extract
3/4 cup

nuts finely chopped
chopped nuts or cocoa for rolling

READY TO MAKE THIS?

You'll Need 

Saucepan

Stovetop

Measuring Cups

Rubber Scraper

Flat Pan

Tray

Wax Paper

Refrigerator

Step-By-Step Directions

Melt butter in heavy 2-quart saucepan over low heat. Add 3/4 cup cocoa; stir until smooth. Add sweetened condensed milk; stir constantly until mixture is thick, smooth and glossy, about 5 minutes.

Remove from heat; stir in rum and finely chopped nuts, if desired. Pour mixture into flat pan. Refrigerate until firm, about 4 hours.

Shape into 1-1/4-inch balls; roll in nuts or cocoa. Refrigerate until firm, about 2 hours. Store, covered, in refrigerator.

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