Fudgey Chocolate Truffles
Details
- Timing
- Timing
- Total:
- 6 Hr. 30 Min.
- Prep:
- 20 Min.
- Skill Level:
- Beginner
- Yields:
- 36 truffles
Create bite sized HERSHEY’S Chocolate truffles for your next dinner party with this easy truffle recipe. Rolling half in cocoa and half in chopped nuts will make an eye-catching display and give your guests two mouthwatering choices.
Ingredients & Directions
- Prep Time
- 20 minutes
- COOK TIME
- 10 minutes
- Chill Time
- 6 hours
Ingredients
-
3/4 cupbutter (1-1/2 sticks)
-
3/4 cup
-
1 cansweetened condensed milk (not evaporated milk) (14 oz)
-
2 to 3 Tbspsrum or 1 teaspoon rum extract
-
3/4 cupnuts finely chopped
-
chopped nuts or cocoa for rolling
Step-By-Step Directions
Saucepan
Stovetop
Measuring Cups
Rubber Scraper
Flat Pan
Tray
Wax Paper
Refrigerator
Melt butter in heavy 2-quart saucepan over low heat. Add 3/4 cup cocoa; stir until smooth. Add sweetened condensed milk; stir constantly until mixture is thick, smooth and glossy, about 5 minutes.
Remove from heat; stir in rum and finely chopped nuts, if desired. Pour mixture into flat pan. Refrigerate until firm, about 4 hours.
Shape into 1-1/4-inch balls; roll in nuts or cocoa. Refrigerate until firm, about 2 hours. Store, covered, in refrigerator.
Place truffles in paper candy cups for an elegant look.
-
Nutrition FactsServings Per Container 36 servingsServing size 1 truffle (20g)Amount per servingCalories100% Daily Value*Total Fat 7g 9%Saturated Fat 3g 15%Trans Fat 0gCholesterol 15mg 5%Sodium 40mg 2%Total Carbohydrates 8g 3%Dietary Fiber 0g 0%Total Sugars 6gIncludes 5g Added Sugar 10%Protein 1gVitamin D 0 0%Calcium 3mg 0%Iron 1mg 6%Potassium 10mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
