Greeting Card Cookies
Details
- Timing
- Timing
- Total:
- Bake:
- 8 Min.
- Prep:
- 45 Min.
- Skill Level:
- Expert
- Yields:
- 12 cookies
Throwing a party or looking for a unique gift? This Greeting Card Cookies recipe shows you how to decorate personalized chocolate cookie favors for the next bash you host. These greeting card cookies are baked in a rectangle shape to give you a perfect decorating canvas, and they're flavored with HERSHEY'S Cocoa, so you know they taste amazing. Place each cookie in clear wrapping and top with a cute ribbon. Use these Greeting Card Cookies as a party favor or munchable cookie place cards!
These adorable Valentine Chocolate Cookie Pops are sweet treats perfect for a party, gifting and celebrating special occasions.
Ingredients & Directions
- Prep Time
- 45 minutes
- Bake Time
- 8 minutes
- Cool Time
- 20 minutes
- Chill Time
- 1 hour
Ingredients
-
1/2 cupbutter or margarine (1 stick), softened
-
3/4 cupsugar
-
1egg
-
1 tspvanilla extract
-
1 1/2 cupsall-purpose flour
-
1/3 cup
-
1/2 tspbaking powder
-
1/2 tspbaking soda
-
1/4 tspsalt
Directions
Mixing Bowl
Mixer
Rolling Pin
Refrigerator
Plastic Wrap
Oven
Cookie Sheet
Wire Rack
Beat butter, sugar, egg and vanilla in large bowl until fluffy. Stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture, blending well. Refrigerate about 1 hour or until firm enough to roll. Cut cardboard rectangle for pattern, 2-1/2 x 4 inches; wrap in plastic wrap.
Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper. On lightly floured board or between two pieces of wax paper, roll out half of dough to 1/4-inch thickness. For each cookie, place pattern on dough; cut through dough around pattern with sharp paring knife. (Save dough trimmings and reroll for remaining cookies). Carefully place cutouts on prepared cookie sheet.
Bake 8 to 10 minutes or until set. Cool 1 minute on cookie sheet. (If cookies have lost their shape, trim irregular edges while cookies are still hot). Carefully transfer to wire rack. Repeat procedure with remaining dough.
Prepare Decorative Frosting; spoon into pastry bag fitted with decorating tip. Pipe names or greetings onto cookies; decorate as desired.
Decorative Frosting: Beat 3 cups powdered sugar and 1/3 cup shortening in small bowl; gradually add 2 to 3 tablespoons milk, beating until smooth and slightly thickened. Cover until ready to use. If desired, divide frosting into two bowls; tint each a different color with food color.
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Nutrition FactsServings Per Container 12 servingsServing size 1 cookie (80g)Amount per servingCalories330% Daily Value*Total Fat 14g 18%Saturated Fat 6g 30%Trans Fat 0gCholesterol 40mg 13%Sodium 190mg 8%Total Carbohydrates 52g 19%Dietary Fiber 0g 0%Total Sugars 39gIncludes 38g Added Sugar 76%Protein 3gVitamin D 0 0%Calcium 20mg 2%Iron 1mg 6%Potassium 29mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
