Greeting Card Cookies
Details
- Timing
- Timing
- Total:
- Bake:
- 8 Min.
- Prep:
- 45 Min.
- Skill Level:
- Expert
- Yields:
- 12 cookies
Throwing a party or looking for a unique gift? This Greeting Card Cookies recipe shows you how to decorate personalized chocolate cookie favors for the next bash you host. These greeting card cookies are baked in a rectangle shape to give you a perfect decorating canvas, and they're flavored with HERSHEY'S Cocoa, so you know they taste amazing. Place each cookie in clear wrapping and top with a cute ribbon. Use these Greeting Card Cookies as a party favor or munchable cookie place cards!
These adorable Valentine Chocolate Cookie Pops are sweet treats perfect for a party, gifting and celebrating special occasions.
Ingredients & Directions
- Prep Time
- 45 minutes
- Bake Time
- 8 minutes
- Cool Time
- 20 minutes
- Chill Time
- 1 hour
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1/2 cupbutter or margarine (1 stick), softened
-
3/4 cupsugar
-
1egg
-
1 tspvanilla extract
-
1 1/2 cupsall-purpose flour
-
1/3 cup
-
1/2 tspbaking powder
-
1/2 tspbaking soda
-
1/4 tspsalt
READY TO MAKE THIS?
Directions
Equipment Needed
Mixing Bowl
Mixer
Rolling Pin
Refrigerator
Plastic Wrap
Oven
Cookie Sheet
Wire Rack
1
Beat butter, sugar, egg and vanilla in large bowl until fluffy. Stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture, blending well. Refrigerate about 1 hour or until firm enough to roll. Cut cardboard rectangle for pattern, 2-1/2 x 4 inches; wrap in plastic wrap.
2
Heat oven to 350°F. Lightly grease cookie sheet or line with parchment paper. On lightly floured board or between two pieces of wax paper, roll out half of dough to 1/4-inch thickness. For each cookie, place pattern on dough; cut through dough around pattern with sharp paring knife. (Save dough trimmings and reroll for remaining cookies). Carefully place cutouts on prepared cookie sheet.
3
Bake 8 to 10 minutes or until set. Cool 1 minute on cookie sheet. (If cookies have lost their shape, trim irregular edges while cookies are still hot). Carefully transfer to wire rack. Repeat procedure with remaining dough.
4
Prepare Decorative Frosting; spoon into pastry bag fitted with decorating tip. Pipe names or greetings onto cookies; decorate as desired.
Decorative Frosting: Beat 3 cups powdered sugar and 1/3 cup shortening in small bowl; gradually add 2 to 3 tablespoons milk, beating until smooth and slightly thickened. Cover until ready to use. If desired, divide frosting into two bowls; tint each a different color with food color.
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Nutrition FactsServings Per Container 12 servingsServing size 1 cookie (80g)Amount per servingCalories330% Daily Value*Total Fat 14g 18%Saturated Fat 6g 30%Trans Fat 0gCholesterol 40mg 13%Sodium 190mg 8%Total Carbohydrates 52g 19%Dietary Fiber 0g 0%Total Sugars 39gIncludes 38g Added Sugar 76%Protein 3gVitamin D 0 0%Calcium 20mg 2%Iron 1mg 6%Potassium 29mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
