Halloween Cookies on a Stick
Details
- Time
- 2 hours
- Skill Level
- Intermediate
- Yields
- 18 (3-1/2 inch) cookies
Give trick-or-treaters something unique this year with this Halloween cookies-on-a-stick recipe. Decorate the chocolate cookies as pumpkins, mummies, ghosts and goblins, or anything spooky enough for a Halloween treat.
Ingredients & Directions
- Prep Time
- 35 minutes
- Bake Time
- 10 minutes
- Cool Time
- 33 minutes
Ingredients
-
1 cup
butter or margarine (2 sticks), softened
-
3/4 cup
granulated sugar
-
3/4 cup
packed light brown sugar
-
1 tsp
vanilla extract
-
2
eggs
-
2-1/2 cup
all-purpose flour
-
1/3 cup
-
1 tsp
baking soda
-
1/2 tsp
salt
-
About 18
wooden ice cream sticks
-
decorating icing
READY TO MAKE THE RECIPE?
Step-By-Step Directions
Heat oven to 350°F. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until well blended.
Drop dough by scant 1/4 cupfuls onto ungreased cookie sheet, about 3 inches apart. Shape into balls. Insert wooden stick about halfway into center of each. Flatten slightly.
Bake 10 to 12 minutes or until set. Cool 3 minutes; carefully remove from cookie sheet to wire rack. Cool completely.
Decorate as desired with decorating icing.
Cookies can be baked one day and decorated the next day.
-
Nutrition FactsServings Per Container 18 servingsServing size 1 cookie (52g)Amount per servingCalories220% Daily Value*Total Fat 11g 14%Saturated Fat 7g 35%Trans Fat 0gCholesterol 50mg 17%Sodium 230mg 10%Total Carbohydrates 28g 10%Dietary Fiber 0g 0%Total Sugars 16gIncludes 15g Added Sugar 30%Protein 3gVitamin D 0 0%Calcium 13mg 2%Iron 1mg 6%Potassium 38mg 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
