Welcome to a bewitching baking adventure! This mischievous Halloween Cookies on a Stick recipe is perfect for enchanting your tastebuds and captivating your party guests. With the irresistible fusion of HERSHEY'S Cocoa in sugar cookie dough, you'll create spellbinding, chocolaty treats that'll stir up their festive spirits. Follow along as we unmask the secret to bringing these wickedly delicious, easy-to-make cookies to life — and let your imagination run wild with boo-tiful decorations.
Pair the Halloween Cookies on a Stick recipe with our Yummy Mummy Cookies for even more spine-chilling Halloween treats!
Heat oven to 350°F. Beat butter, granulated sugar, brown sugar and vanilla in large bowl on medium speed of mixer until creamy. Add eggs; beat well. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until well blended.
Drop dough by scant 1/4 cupfuls onto ungreased cookie sheet, about 3 inches apart. Shape into balls. Insert wooden stick about halfway into center of each. Flatten slightly.
Bake 10 to 12 minutes or until set. Cool 3 minutes; carefully remove from cookie sheet to wire rack. Cool completely.
Decorate as desired with decorating icing.
Cookies can be baked one day and decorated the next day.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.