Hershey Bar Cookies
Details
- Timing
- Timing
- Total:
- Bake:
- 11 Min.
- Prep:
- 30 Min.
- Skill Level:
- Intermediate
- Yields:
- 18 cookies
Calling all chocolate lovers! Get ready for a cookie chock-full of candy. Luscious milk chocolate and dark chocolate come together in this HERSHEY'S Bar Chocolate Cookies recipe that makes cookies that look as good as they taste. Want to add some more texture and flavor to these HERSHEY'S Bar Chocolate Cookies? Try adding in chopped walnuts, butterscotch chips or sweetened coconut flakes. Chocolate cookies are a shareable snack for parties or a just-because dessert that pairs perfectly with a glass of milk. Try these ooey-gooey Chocolate Overloaded Cookies that live up to their name.
Ingredients & Directions
- Prep Time
- 30 minutes
- Bake Time
- 11 minutes
- Cool Time
- 25 minutes
Ingredients
-
6HERSHEY'S Milk Chocolate Bar (1.55 oz. each) , divided
-
6HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Bars (1.45 oz each), divided
-
1 cupbutter or margarine (2 sticks), softened
-
1 1/2 cupssugar
-
2eggs
-
2 tspsvanilla extract
-
2 cupsall-purpose flour
-
2/3 cup
-
3/4 tspbaking soda
-
1/4 tspsalt
-
1/2 cupcoarsely chopped walnuts (optional)
Directions
Oven
Mixing Bowl
Mixer
Measuring Cups
Cookie Sheet
Wire Rack
Microwave
Microwave-Safe Bowl
Heat oven to 350°F. Remove wrappers from chocolate bars. Set aside 1 milk chocolate bar and 1 dark chocolate bar.
Coarsely chop 2 milk chocolate bars and 2 dark chocolate bars; set aside. Break remaining 3 milk chocolate and 3 dark chocolate bars into sections. Break each section in half; set aside.
Cookies may be made with any combination of HERSHEY'S Milk Chocolate Bars, HERSHEY'S SPECIAL DARK Chocolate Bars or HERSHEY'S COOKIES 'N' CREME Bars to add up to 12 bars (1.55 oz. each).
Beat butter and sugar until fluffy. Add eggs and vanilla; mix well. Stir together flour, cocoa, baking soda and salt. Gradually add to butter mixture, beating until well blended. Stir in chopped chocolate and walnuts, if desired.
Drop 1/4 cup measurements of dough about 4 inches apart onto ungreased cookie sheet. Bake 10 to 12 minutes or just until set. Cool 4 to 5 minutes; lightly press 6 to 8 broken chocolate bar pieces into top of each cookie. Remove from cookie sheet to wire rack. Cool completely.
Coarsely chop remaining milk chocolate bar and place into small microwave-safe bowl. Microwave at medium (50%) 30 seconds; stir. If necessary, microwave in 10 second increments, stirring after each heating, until chocolate is melted and smooth. Drizzle over each cookie. Repeat procedure for remaining dark chocolate bar.
Add colorful sprinkles to drizzle before it sets up.
-
Nutrition FactsServings Per Container 18 servingsServing size 1 cookie (81g)Amount per servingCalories360% Daily Value*Total Fat 20g 26%Saturated Fat 12g 60%Trans Fat 0gCholesterol 55mg 18%Sodium 190mg 8%Total Carbohydrates 46g 17%Dietary Fiber 3g 11%Total Sugars 32gIncludes 23g Added Sugar 46%Protein 4gVitamin D 0 0%Calcium 44mg 4%Iron 4mg 20%Potassium 172mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
