HERSHEY'S Chocolate Chip Cookies Made with Sugar Free Chocolate Chips
Details
- Time
- 1 hour 30 minutes
- Skill Level
- Beginner
- Yields
- 54 cookies
Enjoy a sweet treat without added sugar. Make chocolate chip cookies with sugar-free chocolate chips.
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 8 minutes
- Cool Time
- 30 minutes
Ingredients
-
2 cups
all-purpose flour
-
1 tsp
baking soda
-
1/2 tsp
salt
-
1 cup
butter (2 sticks), softened
-
1/3 cup
sucralose-granulated sugar blend
-
1/3 cup
sucralose-brown sugar blend
-
2 tsp
vanilla extract
-
2
eggs
-
1-1/3 cups
HERSHEY'S Sugar Free Chocolate Chips (8 oz pkg.)
-
1 cup
chopped nuts (optional)
READY TO MAKE THE RECIPE?
Step-By-Step Directions
Heat oven to 375°F.
Stir together flour, baking soda and salt. Beat butter, granulated sugar blend, brown sugar blend and vanilla in large bowl until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 7 to 9 minutes or until edges are lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 54 cookies.
Other sugar substitutes can be used. The finished cookies will be slightly different. Experiment until you get the cookie you prefer.
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Nutrition FactsServings Per Container 54Serving size 1 cookieAmount per servingCalories70% Daily Value*Total Fat 5g 6%Saturated Fat 3g 15%Trans Fat 0gCholesterol 15mg 5%Sodium 75mg 3%Total Carbohydrates 7g 3%Dietary Fiber 0g 0%Total Sugars 1gIncludes 1g Added Sugar 2%Protein 1g %Vitamin D 0 0%Calcium 4mg 0%Iron 0mg 0%Potassium 31mg 0%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
Nutrition information does not include optional ingredients.
