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HERSHEY'S Chocolate Chip Cookies Made with Sugar Free Chocolate Chips

Details

Time
1 hour 30 minutes
Skill Level
Beginner
Yields
54 cookies

Enjoy a sweet treat without added sugar. Make chocolate chip cookies with sugar-free chocolate chips.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
8 minutes
Cool Time
30 minutes

Ingredients

  • 2 cups

    all-purpose flour

  • 1 tsp

    baking soda

  • 1/2 tsp

    salt

  • 1 cup

    butter (2 sticks), softened

  • 1/3 cup

    sucralose-granulated sugar blend

  • 1/3 cup

    sucralose-brown sugar blend

  • 2 tsp

    vanilla extract

  • 2

    eggs

  • 1-1/3 cups
  • 1 cup

    chopped nuts (optional)

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

oven
oven
mixing bowl
mixing bowl
bowl
bowl
mixer
mixer
measuring cups
measuring cups
spatula
spatula
cookie sheet
cookie sheet
wire rack
wire rack
1

Heat oven to 375°F.

2

Stir together flour, baking soda and salt. Beat butter, granulated sugar blend, brown sugar blend and vanilla in large bowl until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.

3

Bake 7 to 9 minutes or until edges are lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 54 cookies.

Tip

Other sugar substitutes can be used. The finished cookies will be slightly different. Experiment until you get the cookie you prefer.

Additional questions?