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Cookies & Blossoms

HERSHEY'S Classic Milk Chocolate Chip Cookies

Sometimes even delicious chocolate chip cookies aren’t chocolaty enough, and that’s when you need chocolate chocolate chip cookies. Double up on the chocolate to impress family members, friends, co-workers, students and fundraiser attendees with a fun twist on a classic chocolate chip cookies recipe. Even beginner bakers can make these fresh-baked cookies turn out soft, sweet and gooey with just a few ingredients and, of course, HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips. Add nuts, marshmallows or sprinkles for your own magic touch, and watch your nearest and dearest swoon over the best chocolate chip cookies recipe in town.

Ingredients & Directions

Prep:
25 Min.
Bake:
8 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1 cup
    butter (2 sticks), softened
  • 3/4 cup
    granulated sugar
  • 3/4 cup
    packed light brown sugar
  • 1 tsp
    vanilla extract
  • 2
    eggs
  • 2 1/4 cups
    all-purpose flour
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 2 cups
  • 1 cup
    chopped nuts (optional)
READY TO MAKE THIS?
You'll Need 
Oven
Mixing Bowl
Mixer
Cookie Sheet
Wire Rack

Directions

Tip

A combination of chip flavors can be used for the 2 cups needed.

Pan Recipe: Spread batter into greased 15 1/2x10 1/2x1-inch jelly-roll pan. Bake at 375°F 20 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. Makes about 48 bars.

Additional questions?