Popular

HERSHEY'S Classic Milk Chocolate Chip Cookies

Details

Time
1 hour 30 minutes
Skill Level
Beginner
Yields
60 cookies

Classics are classics for a reason, and HERSHEY’S Classic Milk Chocolate Chip Cookies simply cannot be beaten in the world of baked goods. It doesn’t matter if the batch is being served to a class full of buzzing kids, a large family with lots of different dessert preferences or a room packed with businesspeople mid-conference. With a plate of warm, home-cooked chocolate chip cookies dotted with soft, melty HERSHEY’S milk chocolate chips, you can bet that all 60 treats in the batch will disappear in no time. Classic!

Ingredients & Directions

Prep Time
25 minutes
Bake Time
8 minutes
Cool Time
35 minutes

Ingredients

  • 1 cup

    butter (2 sticks), softened

  • 3/4 cup

    granulated sugar

  • 3/4 cup

    packed light brown sugar

  • 1 tsp

    vanilla extract

  • 2

    eggs

  • 2 1/4 cups

    all-purpose flour

  • 1 tsp

    baking soda

  • 1/2 tsp

    salt

  • 2 cups
  • 1 cup

    chopped nuts (optional)

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Oven
Oven
Mixing Bowl
Mixing Bowl
Mixer
Mixer
Cookie Sheet
Cookie Sheet
Wire Rack
Wire Rack
1

Heat oven to 375°F.

2

Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Stir together flour, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips and nuts, if desired. Drop by teaspoons onto ungreased cookie sheet.

Tip

A combination of chip flavors can be used for the 2 cups needed.

3

Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 5 dozen cookies.

Pan Recipe: Spread batter into greased 15-1/2x10-1/2x1-inch jelly-roll pan. Bake at 375°F. 20 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. About 48 bars.

Additional questions?