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HERSHEY'S Red Velvet Cookies

Details

Timing
Timing
Total:
Bake:
9 Min.
Prep:
25 Min.
Skill Level:
Beginner
Yields:
48 Cookies

When you picture a red velvet cake, what’s the perfect finishing touch? If you envisioned smooth cream cheese frosting, you certainly know your desserts. But what if you want a decadent dessert that’s a bit more portable? This red velvet cookies recipe features the look and flavor you love in a red velvet cake, but with HERSHEY’S Cream Cheese Flavored Chips. Take these cookies to any occasion and impress your guests with the striking combination of red and white ingredients.

Ingredients & Directions

Prep Time
25 minutes
Bake Time
9 minutes
Cool Time
30 minutes

Ingredients

  • 2-1/4 cups
    all-purpose flour
  • 1/3 cup
  • 1 tsp
    baking soda
  • 1/2 tsp
    salt
  • 1 cup
    butter or margarine (2 sticks), softened
  • 3/4 cup
    granulated sugar
  • 3/4 cup
    packed light brown sugar
  • 1 tsp
    vanilla extract
  • 2
    eggs
  • 1 Tbsp
    red food color
  • 1-1/3 cups
READY TO MAKE THIS?

Directions

Equipment Needed 
oven Oven
mixing bowl Mixing Bowl
mixer Mixer
measuring cups Measuring Cups
rubber scraper Rubber Scraper
cookie sheet Cookie Sheet
wire rack Wire Rack
Spatula Spatula
1

Heat oven to 350° F.

2

Stir together flour, cocoa, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs and food color; beat well. Gradually add flour mixture, beating well. Stir in cream cheese flavored chips. Drop by rounded teaspoons onto ungreased cookie sheet. Chill cookie sheet and cookies at least 10 minutes before baking.

3

Bake 9 to 10 minutes or until cookie edges are set. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Makes about 4 dozen cookies.

Additional questions?