Double the chocolate means double the deliciousness and double the fun! Pour 2 cups of HERSHEY’S SPECIAL DARK, semi-sweet or milk chocolate chips into the batter — or all three for a sweet combination of all the best flavors! And with a bit of HERSHEY’S cocoa powder, you have yourself a doubly good cookie recipe. Set out these chocolate chip cookies for your guests or have a moment to yourself with a cold glass of milk. If you’re feeling extra crafty, sprinkle bits of cookies over your favorite ice cream or dunk a cookie in a cup of hot cocoa for a melty surprise.
Heat oven to 350°F.
Stir together flour, cocoa, baking soda and salt. Beat butter, sugar, eggs and vanilla in large bowl until fluffy. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or just until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.