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HERSHEY'S Doubly Chocolate Cookies

Details

Time
1 hour 30 minutes
Skill Level
Beginner
Yields
54 cookies

Double the chocolate means double the deliciousness and double the fun! Pour 2 cups of HERSHEY’S SPECIAL DARK, semi-sweet or milk chocolate chips into the batter — or all three for a sweet combination of all the best flavors! And with a bit of HERSHEY’S cocoa powder, you have yourself a doubly good cookie recipe. Set out these chocolate chip cookies for your guests or have a moment to yourself with a cold glass of milk. If you’re feeling extra crafty, sprinkle bits of cookies over your favorite ice cream or dunk a cookie in a cup of hot cocoa for a melty surprise.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
9 minutes
Cool Time
35 minutes

Ingredients

  • 2 cups

    all-purpose flour

  • 2/3 cup
  • 3/4 tsp

    baking soda

  • 1/4 tsp

    salt

  • 1 cup

    butter or margarine (2 sticks), softened

  • 1 1/2 cups

    sugar

  • 2

    eggs

  • 2 tsps

    vanilla extract

  • 2 cups

    HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or 2 cups (11.5 oz pkg.), HERSHEY'S Milk Chocolate Chips (12 oz pkg.)

  • 1/2 cup

    coarsely chopped nuts (optional)

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Oven
Oven
Mixing Bowl
Mixing Bowl
Cookie Sheet
Cookie Sheet
Wire Rack
Wire Rack
1

Heat oven to 350°F.

2

Stir together flour, cocoa, baking soda and salt. Beat butter, sugar, eggs and vanilla in large bowl until fluffy. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.

3

Bake 8 to 10 minutes or just until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Additional questions?