HERSHEY'S Easy Chocolate Cracker Snacks
For a sweet and salty treat, try this chocolate-covered crackers recipe. Melting HERSHEY’S Chocolate Chips is a simple process. Alternative variations include chocolate and mint, peanut butter and chocolate, or white creme chips with toffee.
Ingredients & Directions
- Yields:
- 66 cracker snacks
- Prep:
- 20 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
2 cupsHERSHEY'S Milk Chocolate Chips (11.5 oz pkg.)
-
2 cupsHERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S SPECIAL DARK Chocolate Chips (12 oz pkg.)
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2 Tbspsshortening (do NOT use butter, margarine, spread or oil)
-
1/4peppermint extract
-
60 to 70round butter crackers (about one-half 1 lb box)
READY TO MAKE THIS?
You'll Need
Cookie Sheet
Wax Paper
Microwave-Safe Bowl
Measuring Cups
Rubber Scraper
Microwave
Tongs
Refrigerator
Directions
Tip
Peppermint extract can be optional.
Variations:
Peanut Butter and Milk Chocolate: Use 1-2/3 cups (10-oz pkg.) REESE'S Peanut Butter Chips, 2 cups (11.5-oz pkg.) HERSHEY'S Milk Chocolate Chips and 2 tablespoons shortening. Proceed as above.
White Chip and Toffee: Melt 2 bags (12-oz. each) HERSHEY'S Premier White Creme Chips and 2 tablespoons shortening. Dip crackers; before coating hardens sprinkle with HEATH BITS O' BRICKLE Toffee Bits.
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Nutrition FactsServings Per Container 66 servingsServing size 1 cracker snack (17g)Amount per servingCalories80% Daily Value*Total Fat 5g 6%Saturated Fat 2.5g 13%Trans Fat 0gCholesterol 0mg 0%Sodium 20mg 1%Total Carbohydrates 11g 4%Dietary Fiber 0g 0%Total Sugars 8gIncludes 8g Added Sugar 16%Protein 1gVitamin D 0 0%Calcium 3mg 0%Iron 1mg 6%Potassium 40mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
