There are lots of ways to serve pound cake, but this layered torte version literally takes the cake! Melted KISSES Milk Chocolates along with whipping cream create the perfect frosting. And HERSHEY’S HUGS Candies make the perfect pound cake topping.
Remove wrappers from HERSHEY'S KISSES Brand Milk Chocolates. Combine chocolates and 1/3 cup whipping cream in small saucepan. Cook over low heat, stirring frequently, until smooth. Remove from heat. Stir in butter and vanilla until smooth; transfer to medium bowl. Refrigerate until firm enough to spread, about 1 hour.
Slice cake horizontally to make 3 layers. Arrange bottom layer on serving plate. Evenly spread 1/3 cup chocolate mixture over layer; top with second layer and spread with 1/3 cup mixture. Place remaining layer on top. Beat remaining 1/2 cup whipping cream until thickened; fold in remaining chocolate mixture. Refrigerate a few minutes if a more firm consistency is desired. Frost top, sides and ends of torte. Refrigerate about 6 hours. Remove wrappers from HERSHEY'S HUGS Brand Candies. Garnish torte before serving. Cover; refrigerate leftover torte.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.