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HERSHEY'S HUGS KISSES Pound Cake Torte

Details

Timing
Timing
Total:
Prep:
11 Min.
Skill Level:
Intermediate
Yields:
1 loaf cake

Get ready for a luxurious dessert experience with this HERSHEY'S Chocolate Pound Cake recipe! Enjoy layers of rich pound cake and HERSHEY'S KISSES Chocolate filling with hints of almond extract. Then top it off with a cascade of silky whipped cream and HERSHEY'S HUGS Candies because HERSHEY'S Chocolate Pound Cake isn't just a cake — it's a celebration!

Love the buttery flavor and dense texture of pound cake? Try this Milk Chocolate Chip Pecan Pound Cake recipe with a robust chocolate flavor and nutty crunch.

Ingredients & Directions

Prep Time
11 minutes
COOK TIME
4 minutes
Cool Time
1 hour
Chill Time
6 hours

Ingredients

READY TO MAKE THIS?

Directions

Equipment Needed 
saucepan Saucepan
stovetop Stovetop
bowl Bowls
rubber scraper Rubber Scraper
mixer Mixer
refrigerator Refrigerator
Measuring Cups Measuring Cups
1

Remove wrappers from HERSHEY'S KISSES Brand Milk Chocolates. Combine chocolates and 1/3 cup whipping cream in small saucepan. Cook over low heat, stirring frequently, until smooth. Remove from heat. Stir in butter and vanilla until smooth; transfer to medium bowl. Refrigerate until firm enough to spread, about 1 hour.

2

Slice cake horizontally to make 3 layers. Arrange bottom layer on serving plate. Evenly spread 1/3 cup chocolate mixture over layer; top with second layer and spread with 1/3 cup mixture. Place remaining layer on top. Beat remaining 1/2 cup whipping cream until thickened; fold in remaining chocolate mixture. Refrigerate a few minutes if a more firm consistency is desired. Frost top, sides and ends of torte. Refrigerate about 6 hours. Remove wrappers from HERSHEY'S HUGS Brand Candies. Garnish torte before serving. Cover; refrigerate leftover torte.

Additional questions?