Nothing says "I love you" like a hug and kiss. The candy kind, of course! Top this HERSHEY'S HUGS Meltaway Brownie Bites recipe with HERSHEY'S KISSES Milk Chocolates and/or HERSHEY'S HUGS Candies for a little bite of dessert heaven. Use a mini cupcake tin to make these delightful meltaway brownie bites and bring them to a school function or work party or save them for a sweet snack to enjoy at home. If you like this meltaway brownie bites recipe, you'll love another chocolate and white creme mash-up: Tuxedo Brownie HERSHEY'S HUGS Candy Cookies!
Beat butter, granulated sugar, water and vanilla in large bowl on medium speed of mixer until well blended. Add eggs; beat well. Stir together flour, cocoa, salt and baking soda. Gradually add to sugar mixture, beating on low speed until blended. Cover; refrigerate dough about two hours or until firm enough to handle.
Heat oven to 350°F. Line 48 small muffin cups (1-3/4 inches in diameter) with paper or foil baking cups or lightly spray with nonstick cooking spray. Shape dough into 1-inch balls; place in prepared muffin cups.
Bake 11 to 13 minutes or until cookie surface is set. Cookies will appear soft and moist. Do not over bake. Cool about 5 minutes on wire rack. Dust cookie tops with powdered sugar. Press frozen chocolate piece into surface of each cookie. Cool completely in pan on wire rack.
Try topping brownie bites with REESE'S Peanut Butter Cups Miniatures
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.