You've probably enjoyed classic peanut butter blossom cookies during the holidays, but have you ever had HERSHEY'S KISSES Chocolate Cherry Blossoms? This chocolate cherry blossoms recipe is a twist on the traditional recipe — with the addition of HERSHEY'S KISSES Cherry Cordial Candy. The rich, brownie-like crinkle cookie is made with HERSHEY'S Cocoa and HERSHEY'S Chocolate Syrup, then topped with a decadent cherry creme-filled candy. Chocolate and cherry are a delicious duo you, your family and friends are sure to love! Read more about the History of Peanut Butter Blossoms and try out a few new blossom-related recipes this holiday season.
Remove wrappers from chocolates; place in freezer several hours or overnight.
Stir together brownie mix and cocoa in large bowl. Add water, syrup, egg and oil, beating until well blended. Refrigerate about 30 minutes or until firm enough to roll.
Heat oven to 350°F. Line cookie sheets with parchment paper or lightly grease. Shape dough into 42 equal balls (about 1 inch). Roll in sugar, if desired. Place on prepared cookie sheets.
Bake 8 to 10 minutes or until set. Cool 2 minutes; press frozen chocolate piece into center of each cookie. Slide parchment paper and cookies to wire rack or remove cookies from cookie sheet to wire rack. Cool completely.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.