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HERSHEY'S KISSES Chocolates Stuffed Coconut Macaroons

Details

Timing
Timing
Total:
Bake:
16 Min.
Prep:
30 Min.
Skill Level:
Beginner
Yields:
16 cookies

Delight your tastebuds with this simple, beginner-friendly HERSHEY'S KISSES Coconut Macaroons recipe. Macaroons are chewy, moist and sweet treats, often containing coconut and chocolate. And like the name hints at, these HERSHEY'S KISSES Stuffed Coconut Macaroons have a surprise HERSHEY'S KISSES Chocolate Candy hidden inside. In addition to the candy, this HERSHEY'S KISSES Coconut Macaroons recipe includes sweetened coconut flakes and sweetened condensed milk to get a texture that's just right.  Love coconut? Us too, especially when it's paired with chocolate. While you've got those sweetened coconut flakes out, whip up these ALMOND JOY Candy Bar Macaroons — they're sweet and perfectly bite-sized.

Ingredients & Directions

Prep Time
30 minutes
Bake Time
16 minutes
Cool Time
1 hour

Ingredients

  • 1 bag
    sweetened coconut flakes (14 oz)
  • 1 can
    sweetened condensed milk (14 oz) (not evaporated milk)
  • 3 Tbsps
    all-purpose flour
  • 1 tsp
    almond extract
READY TO MAKE THIS?

Directions

Equipment Needed 
Oven Oven
Cookie Sheets Cookie Sheets
Parchment Paper Parchment Paper
Bowl Bowl
Measuring Spoons Measuring Spoons
Wire Rack Wire Rack
Freezer Bag Freezer Bag
Microwave Microwave
1

Heat oven to 350°F. Line cookie sheets with parchment paper.

2

Stir together coconut, sweetened condensed milk, flour and almond extract in large bowl. Remove wrappers from chocolates; set aside 8.

3

Divide coconut mixture into 16 (about 1 heaping tablespoon each) portions. Mold each portion coconut mixture around chocolate piece covering completely; shape into ball. Place on prepared cookie sheet.

4

Bake 15 to 17 minutes or until edges are light golden brown. Cool slightly; slide parchment paper with cookies to wire rack. Cool completely.

5

Place remaining chocolate pieces in heavy-duty (freezer) resealable food storage bag; close bag. Microwave at medium (50%) 1 minute or until softened. Knead bag until chocolate is melted and smooth. If necessary, microwave at medium an additional 10 seconds at a time, kneading after each heating, until chocolates are melted and smooth when kneaded. Cut about 1/4 inch from one corner of bag; drizzle melted chocolate over cookies. Allow chocolate to firm.

Additional questions?