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HERSHEY'S KISSES Cookies 'n' Creme Candy Blossom Cookies

Details

Timing
Timing
Total:
Bake:
6 Min.
Prep:
15 Min.
Skill Level:
Beginner
Yields:
48 cookies

Chocolate chip sugar cookies are even better when they're topped with HERSHEY'S KISSES COOKIES 'N' CREME Candies. The smooth white creme and chocolate bits pair perfectly with sweet chocolate chips to make for an easy but delicious dessert. Bake these HERSHEY'S KISSES cookies and creme blossoms for holiday parties — you can even put some in tins for friends and co-workers. So, put on your apron and get the family together for quality time baking together.  If you loved this HERSHEY'S KISSES COOKIES 'N' CREME Candy Blossom Cookies recipe, try making Cookies 'n' Creme Filled Chocolate Cupcakes to keep with the flavor theme.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
6 minutes
Cool Time
30 minutes

Ingredients

READY TO MAKE THIS?

Directions

Equipment Needed 
Oven Oven
Bowl Bowl
Measuring Cups Measuring Cups
Wooden Spoon Wooden Spoon
Cookie Sheet Cookie Sheet
Wire Rack Wire Rack
1

Heat oven to 375°F. Remove wrappers from candies.

2

Stir cookie mix and flour in large bowl until well blended and no lumps remain. Add butter and egg, stirring until soft dough forms. Stir in small chocolate chips.

3

Shape dough into 48 (about 1-inch) balls. Roll in granulated sugar; place on ungreased cookie sheet.

4

Bake 6 to 8 minutes or until set. (Do NOT over bake). Allow to cool 1 minute; press candy piece into center of each cookie. Cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.

Additional questions?