HERSHEY'S KISSES Cookies 'n' Creme Candy Blossom Cookies
Details
- Time
- 1 hour 30 minutes
- Skill Level
- Beginner
- Yields
- 48 cookies
Chocolate chip sugar cookies are even better when they're topped with HERSHEY'S KISSES Cookies 'n' Creme Candies. The smooth white creme and chocolate bits pair perfectly sweet chocolate chips to make for an easy but delicious dessert.
Ingredients & Directions
- Prep Time
- 15 minutes
- Bake Time
- 6 minutes
- Cool Time
- 30 minutes
Ingredients
-
1 pouch
sugar cookie mix (about 17.5 oz)
-
1/4 cup
all-purpose flour
-
1/2 cup
butter or margarine (1 stick), softened
-
1
egg
-
1/4 cup
granulated sugar for rolling
READY TO MAKE THE RECIPE?
Directions
Heat oven to 375°F. Remove wrappers from candies.
Stir cookie mix and flour in large bowl until well blended and no lumps remain. Add butter and egg, stirring until soft dough forms. Stir in small chocolate chips.
Shape dough into 48 (about 1-inch) balls. Roll in granulated sugar; place on ungreased cookie sheet.
Bake 6 to 8 minutes or until set. (Do NOT over bake). Allow to cool 1 minute; press candy piece into center of each cookie. Cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.
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Nutrition FactsServings Per Container 48 servingsServing size 1 cookie (25g)Amount per servingCalories110% Daily Value*Total Fat 5g 6%Saturated Fat 3g 15%Trans Fat 0gCholesterol 10mg 3%Sodium 55mg 2%Total Carbohydrates 16g 6%Dietary Fiber 0g 0%Total Sugars 11gIncludes 6g Added Sugar 12%Protein 1gVitamin D 0 0%Calcium 11mg 0%Iron 1mg 6%Potassium 36mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
