Chocolate chip sugar cookies are even better when they're topped with HERSHEY'S KISSES COOKIES 'N' CREME Candies. The smooth white creme and chocolate bits pair perfectly with sweet chocolate chips to make for an easy but delicious dessert. Bake these HERSHEY'S KISSES cookies and creme blossoms for holiday parties — you can even put some in tins for friends and co-workers. So, put on your apron and get the family together for quality time baking together. If you loved this HERSHEY'S KISSES COOKIES 'N' CREME Candy Blossom Cookies recipe, try making Cookies 'n' Creme Filled Chocolate Cupcakes to keep with the flavor theme.
Heat oven to 375°F. Remove wrappers from candies.
Stir cookie mix and flour in large bowl until well blended and no lumps remain. Add butter and egg, stirring until soft dough forms. Stir in small chocolate chips.
Shape dough into 48 (about 1-inch) balls. Roll in granulated sugar; place on ungreased cookie sheet.
Bake 6 to 8 minutes or until set. (Do NOT over bake). Allow to cool 1 minute; press candy piece into center of each cookie. Cookie will crack around edges. Remove from cookie sheet to wire rack. Cool completely.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.