HERSHEY'S KISSES Red Velvet Cheesecake Trifle
Details
- Time
- 5 hours 30 minutes
- Skill Level
- Intermediate
- Yields
- 1 trifle
A red velvet cake is made even more delectable with the addition of cheesecake trifle and HERSHEY’S KISSES Milk Chocolate and Candy Cane Mint Candies. The flavors complement each other beautifully. This red velvet cake trifle recipe will be your go-to for special occasions.
Ingredients & Directions
- Prep Time
- 50 minutes
- Bake Time
- 30 minutes
- Cool Time
- 2 hours
- Chill Time
- 2 hours
Ingredients
-
2 package
cheesecake pudding mix
-
12
HERSHEY'S KISSES Brand Candy Cane Mint Candies
-
2 cups
sweetened whipped cream or whipped topping, divided
-
36
chocolate sandwich cookies, crushed
READY TO MAKE THE RECIPE?
Add a Garnish
Make our HERSHEY'S Red Velvet Cake to complete the recipe as shown in the image.
Step-By-Step Directions
Prepare HERSHEY'S Red Velvet Cake; cool completely. Crumble one half of cake into pieces. Wrap remaining cake for another use.
Prepare cheesecake pudding according to package directions; refrigerate until ready to assemble trifle. Remove wrappers from milk chocolates and candy cane mint candies; set aside.
Stir chocolate chips into pudding. Place 1-3/4 cups cookie crumbs in bottom of 8-inch trifle bowl with 5-inch sides. Layer with about 1/2 of cake crumbles and 1-2/3 cup pudding. Place 26 milk chocolate pieces around side of bowl with bottoms against side of bowl. Top with 1 cup whipped cream. Repeat layering cookies, cake and pudding, ending with whipped cream. Garnish trifle by alternating milk chocolates and candy cane mint candies along edge of bowl. Cover; refrigerate leftovers.
-
Nutrition FactsServings Per Container 12 servingsServing size 1 slice (182g)Amount per servingCalories690% Daily Value*Total Fat 30g 38%Saturated Fat 17g 85%Trans Fat 0gCholesterol 55mg 18%Sodium 720mg 31%Total Carbohydrates 103g 37%Dietary Fiber 2g 7%Total Sugars 71gIncludes 46g Added Sugar 92%Protein 8gVitamin D 1 6%Calcium 81mg 6%Iron 5mg 30%Potassium 230mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
