A red velvet cake is made even more delectable with the addition of cheesecake trifle and HERSHEY'S KISSES Candies in this impressive Red Velvet Cheesecake Trifle recipe. The star of the HERSHEY'S KISSES Red Velvet Cheesecake Trifle is the alternating layers of cheesecake pudding, chocolate pieces, fluffy whipped cream and cookies. Plus, the flavors complement each other beautifully. This is one dessert dressed to impress!
What is red velvet cake? What makes it red? We've got answers — read All about Red Velvet Desserts.
Make our HERSHEY'S Red Velvet Cake to complete the recipe as shown in the image.
Prepare HERSHEY'S Red Velvet Cake; cool completely. Crumble one half of cake into pieces. Wrap remaining cake for another use.
Prepare cheesecake pudding according to package directions; refrigerate until ready to assemble trifle. Remove wrappers from milk chocolates and candy cane mint candies; set aside.
Stir chocolate chips into pudding. Place 1-3/4 cups cookie crumbs in bottom of 8-inch trifle bowl with 5-inch sides. Layer with about 1/2 of cake crumbles and 1-2/3 cup pudding. Place 26 milk chocolate pieces around side of bowl with bottoms against side of bowl. Top with 1 cup whipped cream. Repeat layering cookies, cake and pudding, ending with whipped cream. Garnish trifle by alternating milk chocolates and candy cane mint candies along edge of bowl. Cover; refrigerate leftovers.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.