HERSHEY'S KISSES Red Velvet Cheesecake Trifle

Details

Time
5 hours 30 minutes
Skill Level
Intermediate
Yields
1 trifle

A red velvet cake is made even more delectable with the addition of cheesecake trifle and HERSHEY’S KISSES Milk Chocolate and Candy Cane Mint Candies. The flavors complement each other beautifully. This red velvet cake trifle recipe will be your go-to for special occasions.

Ingredients & Directions

Prep Time
50 minutes
Bake Time
30 minutes
Cool Time
2 hours
Chill Time
2 hours

Ingredients

  • 2 package

    cheesecake pudding mix

  • 38

    HERSHEY'S KISSES Brand Milk Chocolates

  • 12

    HERSHEY'S KISSES Brand Candy Cane Mint Candies

  • 1 cup

    HERSHEY'S Semi-Sweet Chocolate Chips

  • 2 cups

    sweetened whipped cream or whipped topping, divided

  • 36

    chocolate sandwich cookies, crushed

READY TO MAKE THE RECIPE?
add a garnish

Add a Garnish

Make our HERSHEY'S Red Velvet Cake to complete the recipe as shown in the image.

Step-By-Step Directions

Equipment Needed 

Trifle Bowl
8-Inch Trifle Bowl
Oven
Oven
Baking Pan
13x9x2-Inch Baking Pan
Bowls
Bowls
Mixer
Mixer
Measuring Cups
Measuring Cups
Wire Rack
Wire Rack
1

Prepare HERSHEY'S Red Velvet Cake; cool completely. Crumble one half of cake into pieces. Wrap remaining cake for another use.

2

Prepare cheesecake pudding according to package directions; refrigerate until ready to assemble trifle. Remove wrappers from milk chocolates and candy cane mint candies; set aside.

3

Stir chocolate chips into pudding. Place 1-3/4 cups cookie crumbs in bottom of 8-inch trifle bowl with 5-inch sides. Layer with about 1/2 of cake crumbles and 1-2/3 cup pudding. Place 26 milk chocolate pieces around side of bowl with bottoms against side of bowl. Top with 1 cup whipped cream. Repeat layering cookies, cake and pudding, ending with whipped cream. Garnish trifle by alternating milk chocolates and candy cane mint candies along edge of bowl. Cover; refrigerate leftovers.

Additional questions?