Cookies & Blossoms
HERSHEY'S Milk Chocolate Bar Chunk Cookies
When classic chocolate chip cookies aren’t quite what you have in mind, try making these HERSHEY’S Milk Chocolate Bar Chunk Cookies. Swapping out chocolate chips for pieces of smooth and sweet milk chocolate candy means you get more chocolate in every bite, which is a beautiful thing. If you want to add a little more crunch to your recipe, try using a HERSHEY’S Milk Chocolate with Almonds Giant Bar , cut into bite-sized bits. When you pull them out of the oven and your whole house smells like freshly baked cookies, you’ll be glad you gave this recipe a try.
You'll Need & Directions
- Yields:
- 24 cookies
- Prep:
- 20 Min.
- Bake:
- 10 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
You'll Need
-
1HERSHEY'S Milk Chocolate Giant Candy Bar (7.56 oz.) or HERSHEY'S Milk Chocolate with Almonds Giant Bar (7.37 oz.)
-
6 Tbspsbutter or margarine, softened
-
1/2 cupgranulated sugar
-
1/4 cuppacked light brown sugar
-
1/2 tspvanilla extract
-
1egg
-
1 cupall-purpose flour
-
1/2 tspbaking soda
-
1/4 tspsalt
-
1 cupnuts (optional)
READY TO MAKE THIS?
You'll Need
Oven
Mixing Bowl
Mixer
Measuring Cups
Rubber Scraper
Cookie Sheet
Wire Rack
Step-By-Step Directions
-
Nutrition FactsServings Per Container 24 servingsServing size 1 cookie (31g)Amount per servingCalories150% Daily Value*Total Fat 9g 10%Saturated Fat 4g 20%Trans Fat 0gCholesterol 15mg 5%Sodium 150mg 7%Total Carbohydrates 16g 6%Dietary Fiber 1g 4%Total Sugars 11gIncludes 11g Added Sugar 22%Protein 2gVitamin D 0mcg 0%Calcium 42mg 4%Iron 1mg 6%Potassium 64mg 2%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
