When classic chocolate chip cookies aren’t quite what you have in mind, try making these HERSHEY’S Milk Chocolate Bar Chunk Cookies. Swapping out chocolate chips for pieces of smooth and sweet milk chocolate candy means you get more chocolate in every bite, which is a beautiful thing. If you want to add a little more crunch to your recipe, try using a HERSHEY’S Milk Chocolate with Almonds Giant Bar , cut into bite-sized bits. When you pull them out of the oven and your whole house smells like freshly baked cookies, you’ll be glad you gave this recipe a try.
Heat oven to 350°F. Remove wrapper from chocolate bar; cut bar into 1/4 to 1/2-inch pieces. Set aside.
Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add egg; beat until light and fluffy. Stir together flour, baking soda and salt; blend into butter mixture. Stir in chocolate pieces and nuts, if desired. Drop by rounded tablespoons onto ungreased cookie sheets.
Bake 10 to 12 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.