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HERSHEY'S Milk Chocolate Bar Chunk Cookies

Details

Timing
Timing
Total:
Bake:
10 Min.
Prep:
20 Min.
Skill Level:
Beginner
Yields:
24 cookies

When classic chocolate chip cookies aren’t quite what you have in mind, try making these HERSHEY’S Milk Chocolate Bar Chunk Cookies. Swapping out chocolate chips for pieces of smooth and sweet milk chocolate candy means you get more chocolate in every bite, which is a beautiful thing. If you want to add a little more crunch to your recipe, try using a HERSHEY’S Milk Chocolate with Almonds Giant Bar , cut into bite-sized bits. When you pull them out of the oven and your whole house smells like freshly baked cookies, you’ll be glad you gave this recipe a try. 

 

You'll Need & Directions

Prep Time
20 minutes
Bake Time
10 minutes
Cool Time
20 minutes

You'll Need

  • 1
    HERSHEY'S Milk Chocolate Giant Candy Bar (7.56 oz.) or HERSHEY'S Milk Chocolate with Almonds Giant Bar (7.37 oz.)
  • 6 Tbsps
    butter or margarine, softened
  • 1/2 cup
    granulated sugar
  • 1/4 cup
    packed light brown sugar
  • 1/2 tsp
    vanilla extract
  • 1
    egg
  • 1 cup
    all-purpose flour
  • 1/2 tsp
    baking soda
  • 1/4 tsp
    salt
  • 1 cup
    nuts (optional)
READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
Oven Oven
Mixing Bowl Mixing Bowl
Mixer Mixer
Measuring Cups Measuring Cups
Rubber Scraper Rubber Scraper
Cookie Sheet Cookie Sheet
Wire Rack Wire Rack
1

Heat oven to 350°F.  Remove wrapper from chocolate bar; cut bar into 1/4 to 1/2-inch pieces.  Set  aside.

2

Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended.  Add egg; beat until light and fluffy.  Stir together flour, baking soda and salt; blend into butter mixture.  Stir in chocolate pieces and nuts, if desired.  Drop by rounded tablespoons onto ungreased cookie sheets.

3

Bake 10 to 12 minutes or until lightly browned.  Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Additional questions?