HERSHEY'S Mini Chips Blondies

Details

Time
4 hours
Skill Level
Beginner
Yields
24 bars

These blonde brownies, known as blondies, are a sweet way to celebrate any occasion. Make them for family, friends, or coworkers.

Ingredients & Directions

Prep Time
12 minutes
Bake Time
30 minutes
Cool Time
1 hour

Ingredients

  • 2 cups

    all-purpose flour

  • 1 tsp

    baking powder

  • 1/4 tsp

    baking soda

  • 1/4 tsp

    salt

  • 3/4 cup

    butter or margarine (1-1/2 sticks), softened

  • 1-1/2 cups

    packed light brown sugar

  • 2

    eggs

  • 2 Tbsps

    milk

  • 1 tsp

    vanilla extract

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

oven
oven
13x9x2-inch baking pan
13x9x2-inch baking pan
mixing bowl
mixing bowl
bowl
bowl
measuring cups
measuring cups
rubber scraper
rubber scraper
wire rack
wire rack
1

Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2

Stir together flour, baking powder, baking soda and salt. Beat butter and brown sugar in large bowl until light and fluffy. Add eggs, milk and vanilla; beat well. Gradually add flour mixture, beating well. Stir in small chocolate chips. Spread in prepared pan.

Tip

Try repacing vanilla extract with rum extract.

3

Bake 30 to 35 minutes or until lightly browned. Cool in pan on wire rack. Cut into bars.

- Increase flour to 2 cups plus 2 tablespoons

- Decrease baking powder to 3/4 teaspoon

- Decrease packed light brown sugar to 1-1/4 cups

- Increase milk to 1/4 cup

- Bake at 350°F, 27 to 32 minutes

Additional questions?