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HERSHEY'S Organic Brownie Squares

hersheys organic brownie squares

Details

Timing
Timing
Total:
50 Min.
Bake:
30 Min.
Prep:
20 Min.
Skill Level:
Beginner
Yields:
20 brownies

This HERSHEY'S Organic Brownie Squares recipe shows you how to create scrumptious brownie squares that look like giant HERSHEY'S Chocolate Bars — and with only four ingredients! These tasty treats have instant name recognition. Place HERSHEY’S Organic Milk Chocolate and HERSHEY’S SPECIAL DARK Organic Chocolate Bars on top of classic brownies. With this name front and center, everyone will snatch a piece of your HERSHEY'S Organic Brownie Squares.

Next, whip up these HERSHEY'S Organic Chocolate Bar Filled Chocolate Cupcakes for another indulgent dessert starring HERSHEY'S favorites.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
30 minutes
Cool Time
24 minutes

Ingredients

  • 2 packages
    organic brownie mix (about 18.4-oz each)
  • 1 1/2 cups
    organic coarsely chopped walnuts (optional)
  • 5
    HERSHEY'S Organic Milk Chocolate Bar (1.55-oz each)
  • 5
    HERSHEY'S SPECIAL DARK Organic Chocolate Bar (1.55-oz each)

Directions

Equipment Needed 
jelly-roll pan Jelly-Roll Pan
oven Oven
foil Foil
mixing bowl Mixing Bowl
measuring cups Measuring Cups
rubber scraper Rubber Scraper
wire rack Wire Rack
1

Heat oven as directed on brownie mix package. Line 15-1/2 x 10-1/2 x 1-inch jelly-roll pan with foil, extending foil over edges; grease foil.

2

Prepare brownie mixes as directed on package. (Mixes can be prepared in one large bowl.) Stir in walnuts, if desired; spread in prepared pan.

3

Bake 28 to 32 minutes or until wooden pick inserted in center comes out with just a few moist crumbs. Cool 10 to 12 minutes on wire rack.

4

Meanwhile, remove wrappers from bars; break each in half to form two rectangles about 2-1/2 by 2 inches. Leaving 1/2 inch border on all sides begin pressing bars halves on brownie surface forming row of alternating milk and dark chocolate bars. Start second row with the alternate chocolate and continue building rows until all bar sections have been used. Cool completely.

5

Lift cooled brownie out of pan using foil as handles. Trim off brownie border; save for another use. Cut into bars, with each bar topped with chocolate bar half.

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