Chocolate chip cookies are a popular, undisputed classic that shows up on the dessert table during holidays, family picnics and office parties. While they’re often made with milk chocolate, this Hershey dark chocolate chip cookies recipe will surprise and delight your tastebuds with the balanced flavor of HERSHEY’S SPECIAL DARK Mildly Sweet Chocolate Chips. Just one swapped ingredient and your dark chocolate chip cookies recipe will become any dark chocolate lover’s all-time favorite. Put your coolest apron on, gather your baking supplies and get ready to share this warm cookie treat with all your best people. Do you love dark chocolate? Try HERSHEY'S Deep Dark Chocolate Cake next!
Heat oven to 375°F.
Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Drop cookies using ice cream scoop for consistent cookie size.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.