Chocolate chip cookies are a popular, undisputed classic that shows up as a dessert option during most holidays, family picnics and office parties. While they’re often made with milk chocolate, HERSHEY’S Perfect SPECIAL DARK Chocolate Chip Cookies will surprise and delight your taste buds with the balanced taste of HERSHEY’S SPECIAL DARK mildly sweet chocolate chips. Just one swapped ingredient and your chocolate chip cookie recipe will transform into any dark chocolate lover’s all-time favorite. Put your coolest apron on, gather your baking gear and get ready to serve this warm cookie treat — and answer lots of questions about your recipe.
Heat oven to 375°F.
Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chocolate chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Drop cookies using ice cream scoop for consistent cookie size.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.