Cakes
HERSHEY'S Perfectly Chocolate Easter Bunny Cake
This HERSHEY’S Perfectly Chocolate Easter Bunny Cake recipe is so cute and cuddly, you might just want to pet it! Although, we would suggest eating it instead. The chocolate Easter Bunny cake recipe is made with HERSHEY'S "Perfectly Chocolate" Chocolate Cake and covered in yummy frosting and sweetened coconut flakes. The cake is made even cuter and seasonal with the addition of JOLLY RANCHER Jelly Beans and REESE'S White Peanut Butter Eggs. Celebrate after your Easter Egg hunt with Peanut Butter Bunnycakes, a shareable complement to this chocolate Easter Bunny cake. Dessert is something every bunny will look forward to!
Ingredients & Directions
- Yields:
- 1 cake
- Prep:
- 45 Min.
- Bake:
- 30 Min.
- Total:
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
vanilla frosting (ready to spread or homemade)
-
sweetened coconut flakes
-
JOLLY RANCHER Jelly Beans
-
TWIZZLERS PULL 'N PEEL Candy
READY TO MAKE THIS?
You'll Need
2 9-inch Round Baking Pans
Knife
Small Spatula
Serving Plate
Directions
-
Nutrition FactsServings Per Container 12 servingsServing size 1 slice (198g)Amount per servingCalories670% Daily Value*Total Fat 25g 32%Saturated Fat 9g 45%Trans Fat 0gCholesterol 45mg 15%Sodium 710mg 31%Total Carbohydrates 107g 39%Dietary Fiber 3g 11%Total Sugars 88gIncludes 87g Added Sugar 174%Protein 5gVitamin D 0 0%Calcium 143mg 10%Iron 2mg 10%Potassium 213mg 4%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
