When you're looking for an easy dessert for a big crowd, this HERSHEY'S White Creme Macadamia Nut Fudge recipe is the right choice. It's perfect for white creme chip lovers! Sweet and creamy HERSHEY'S Premier White Creme Chips come together with crunchy macadamia nut pieces and fluffy marshmallow creme to create a delicious fudge that's one of a kind in flavor and texture. Grab a box and a bow, because this white chip macadamia nut fudge makes a great gift, too.
Complete your party-worthy dessert spread with this impressive HERSHEY'S Rich Cocoa Fudge.
Line 8-inch square pan with foil, extending foil over edges of pan.
Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; boil and stir 5 minutes.
Remove from heat. Gradually stir in white creme chips and nuts, stirring until chips are melted. Stir in vanilla. Pour into prepared pan; cool until set.
Before fudge sets, sprinkle top of fudge with colored sprinkles.
Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store tightly covered in cool, dry place.
For best results, do not double recipe.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.