When you want to make an easy dessert for a big crowd, this macadamia nut fudge recipe may be just the right solution. HERSHEY'S Premier White Creme Chips combined with macadamia nut pieces and marshmallow creme create a delicious fudge that white creme chips lovers will enjoy.
Line 8-inch square pan with foil, extending foil over edges of pan.
Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; boil and stir 5 minutes.
Remove from heat. Gradually stir in white creme chips and nuts, stirring until chips are melted. Stir in vanilla. Pour into prepared pan; cool until set.
Before fudge sets, sprinkle top of fudge with colored sprinkles.
Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store tightly covered in cool, dry place.
For best results, do not double recipe.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.