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Quick and Easy

HERSHEY'S Premier White Chips and Macadamia Nut Fudge

Details

Time
3 hours 30 minutes
Skill Level
Intermediate
Yields
(2-1/4 pounds) 64 pieces

When you want to make an easy dessert for a big crowd, this macadamia nut fudge recipe may be just the right solution. HERSHEY'S Premier White Creme Chips combined with macadamia nut pieces and marshmallow creme create a delicious fudge that white creme chips lovers will enjoy.

Ingredients & Directions

Prep Time
5 minutes
Cook Time
25 minutes
Cool Time
3 hours

Ingredients

  • 1 3/4 cups

    sugar

  • 1 jar

    marshmallow creme (7 oz)

  • 3/4 cup

    evaporated milk

  • 1/4 cup

    butter (1/2 stick)

  • 1 cup

    macadamia nut pieces

  • 1 tsp

    vanilla extract

READY TO MAKE THE RECIPE?

Directions

Equipment Needed 

Square Pan
8-Inch Square Pan
Foil
Foil
Saucepan
Saucepan
Stovetop
Stovetop
Wooden Spoon
Wooden Spoon
Measuring Cups
Measuring Cups
Timer
Timer
Cutting Board
Cutting Board
1

Line 8-inch square pan with foil, extending foil over edges of pan.

2

Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; boil and stir 5 minutes.

3

Remove from heat. Gradually stir in white creme chips and nuts, stirring until chips are melted. Stir in vanilla. Pour into prepared pan; cool until set.

Tip

Before fudge sets, sprinkle top of fudge with colored sprinkles.

4

Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store tightly covered in cool, dry place.

Tip

For best results, do not double recipe.

Additional questions?