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Quick and Easy

HERSHEY'S Premier White Chips and Macadamia Nut Fudge

Details

Time
3 hours 30 minutes
Skill Level
Intermediate
Yields
(2-1/4 pounds) 64 pieces

When you want to make an easy dessert for a big crowd, this macadamia nut fudge recipe may be just the right solution. HERSHEY'S Premier White Creme Chips combined with macadamia nut pieces and marshmallow creme create a delicious fudge that white creme chips lovers will enjoy.

Ingredients & Directions

Prep Time
5 minutes
COOK TIME
25 minutes
Cool Time
3 hours

Ingredients

  • 1 3/4 cups
    sugar
  • 1 jar
    marshmallow creme (7 oz)
  • 3/4 cup
    evaporated milk
  • 1/4 cup
    butter (1/2 stick)
  • 1 cup
    macadamia nut pieces
  • 1 tsp
    vanilla extract
READY TO MAKE THIS?

Directions

Equipment Needed 
Square Pan 8-Inch Square Pan
Foil Foil
Saucepan Saucepan
Stovetop Stovetop
Wooden Spoon Wooden Spoon
Measuring Cups Measuring Cups
Timer Timer
Cutting Board Cutting Board
1

Line 8-inch square pan with foil, extending foil over edges of pan.

2

Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; boil and stir 5 minutes.

3

Remove from heat. Gradually stir in white creme chips and nuts, stirring until chips are melted. Stir in vanilla. Pour into prepared pan; cool until set.

Tip

Before fudge sets, sprinkle top of fudge with colored sprinkles.

4

Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store tightly covered in cool, dry place.

Tip

For best results, do not double recipe.

Additional questions?