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Quick and Easy

HERSHEY'S Premier White Chips and Macadamia Nut Fudge

Details

Timing
Timing
Total:
Prep:
5 Min.
Skill Level:
Intermediate
Yields:
(2-1/4 pounds) 64 pieces

When you're looking for an easy dessert for a big crowd, this HERSHEY'S White Creme Macadamia Nut Fudge recipe is the right choice. It's perfect for white creme chip lovers! Sweet and creamy HERSHEY'S Premier White Creme Chips come together with crunchy macadamia nut pieces and fluffy marshmallow creme to create a delicious fudge that's one of a kind in flavor and texture. Grab a box and a bow, because this white chip macadamia nut fudge makes a great gift, too.

Complete your party-worthy dessert spread with this impressive HERSHEY'S Rich Cocoa Fudge.

Ingredients & Directions

Prep Time
5 minutes
COOK TIME
25 minutes
Cool Time
3 hours

Ingredients

  • 1 3/4 cups
    sugar
  • 1 jar
    marshmallow creme (7 oz)
  • 3/4 cup
    evaporated milk
  • 1/4 cup
    butter (1/2 stick)
  • 1 cup
    macadamia nut pieces
  • 1 tsp
    vanilla extract
READY TO MAKE THIS?

Directions

Equipment Needed 
Square Pan 8-Inch Square Pan
Foil Foil
Saucepan Saucepan
Stovetop Stovetop
Wooden Spoon Wooden Spoon
Measuring Cups Measuring Cups
Timer Timer
Cutting Board Cutting Board
1

Line 8-inch square pan with foil, extending foil over edges of pan.

2

Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; boil and stir 5 minutes.

3

Remove from heat. Gradually stir in white creme chips and nuts, stirring until chips are melted. Stir in vanilla. Pour into prepared pan; cool until set.

Tip

Before fudge sets, sprinkle top of fudge with colored sprinkles.

4

Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store tightly covered in cool, dry place.

Tip

For best results, do not double recipe.

Additional questions?