HERSHEY'S Premier White Chips and Macadamia Nut Fudge
Details
- Time
- 3 hours 30 minutes
- Skill Level
- Intermediate
- Yields
- (2-1/4 pounds) 64 pieces
When you want to make an easy dessert for a big crowd, this macadamia nut fudge recipe may be just the right solution. HERSHEY'S Premier White Creme Chips combined with macadamia nut pieces and marshmallow creme create a delicious fudge that white creme chips lovers will enjoy.
Ingredients & Directions
- Prep Time
- 5 minutes
- COOK TIME
- 25 minutes
- Cool Time
- 3 hours
Ingredients
-
1 3/4 cupssugar
-
1 jarmarshmallow creme (7 oz)
-
3/4 cupevaporated milk
-
1/4 cupbutter (1/2 stick)
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2 cupsHERSHEY'S Premier White Creme Chips (12 oz pkg.)
-
1 cupmacadamia nut pieces
-
1 tspvanilla extract
Directions
Line 8-inch square pan with foil, extending foil over edges of pan.
Combine sugar, marshmallow creme, evaporated milk and butter in heavy 3-quart saucepan. Cook over medium heat, stirring constantly, until mixture comes to a full boil; boil and stir 5 minutes.
Remove from heat. Gradually stir in white creme chips and nuts, stirring until chips are melted. Stir in vanilla. Pour into prepared pan; cool until set.
Before fudge sets, sprinkle top of fudge with colored sprinkles.
Remove from pan; place on cutting board. Peel off foil. Cut into squares. Store tightly covered in cool, dry place.
For best results, do not double recipe.
-
Nutrition FactsServings Per Container 64 servingsServing size 1 piece (20g)Amount per servingCalories90% Daily Value*Total Fat 4.5g 6%Saturated Fat 2.5g 13%Trans Fat 0gCholesterol 5mg 2%Sodium 30mg 1%Total Carbohydrates 12g 4%Dietary Fiber 0g 0%Total Sugars 11gIncludes 10g Added Sugar 20%Protein 1gVitamin D 0 0%Calcium 29mg 2%Iron 0mg 0%Potassium 39mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
