If you're always looking for the next best chocolate cookie recipe, you've got to go dark. Try these HERSHEY'S SPECIAL DARK Chocolate Macadamia Nut Cookies. Crunchy macadamia nuts pair perfectly with rich chocolate chips in this dark chocolate macadamia nut cookies recipe. Serve at your next dinner party for a simple yet memorable treat. Dark chocolate fans have plenty of cookie recipes to enjoy. Whip up these HERSHEY'S SPECIAL DARK Blossoms for another party-perfect cookie highlighting dark chocolate flavors. This recipe features both HERSHEY'S SPECIAL DARK Cocoa and HERSHEY'S KISSES SPECIAL DARK Mildly Sweet Chocolates for double the darkness.
Heat oven to 350°F.
Beat butter and shortening in large bowl until well blended. Add brown sugar and granulated sugar; beat thoroughly. Add egg and vanilla, beating until well blended. Stir together flour, baking soda and salt; gradually beat into butter mixture. Stir in chocolate chips and macadamia nuts. Drop by rounded teaspoons onto ungreased cookie sheet.
Bake 10 to 12 minutes or until edges are lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Chocolate Cookie Variation:
Decrease flour to 1 cup; add 1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.