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HERSHEY'S SPECIAL DARK Chips and Macadamia Pieces Cookies

Details

Time
2 hours
Skill Level
Beginner
Yields
42 cookies

Add the amazing flavor of dark chocolate macadamia nut cookies to your dessert menu. Macadamia nuts pair perfectly with HERSHEY’S SPECIAL DARK Chocolate Chips. Serve at your next dinner party for a super simple treat.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
11 minutes
Cool Time
30 minutes

Ingredients

  • 6 Tbsps

    butter, softened

  • 1/3 cup

    shortening butter flavored

  • 1/2 cup

    packed light brown sugar

  • 1/3 cup

    granulated sugar

  • 1

    egg

  • 1-1/2 tsp

    vanilla extract

  • 1-1/3 cups

    all-purpose flour

  • 1/2 tsp

    baking soda

  • 1/2 tsp

    salt

  • 1/2 cup

    macadamia nut baking pieces

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

oven
oven
bowl
bowl
mixer
mixer
measuring cups
measuring cups
rubber scraper
rubber scraper
cookie sheet
cookie sheet
wire rack
wire rack
1

Heat oven to 350°F.

2

Beat butter and shortening in large bowl until well blended. Add brown sugar and granulated sugar; beat thoroughly. Add egg and vanilla, beating until well blended. Stir together flour, baking soda and salt; gradually beat into butter mixture. Stir in chocolate chips and macadamia nuts. Drop by rounded teaspoons onto ungreased cookie sheet.

3

Bake 10 to 12 minutes or until edges are lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.

Chocolate Cookie Variation:

Decrease flour to 1 cup; add 1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa.

Additional questions?