HERSHEY'S Syrup Chocolate Raspberry Dessert
Details
- Timing
- Timing
- Total:
- Bake:
- 30 Min.
- Prep:
- 20 Min.
- Skill Level:
- Beginner
- Yields:
- 12 pieces
This gorgeous dessert may look sophisticated and elegant, but it's a breeze to put together! Our HERSHEY'S Syrup Chocolate Raspberry Dessert starts with a rich, velvety chocolate cake layer, followed by a smooth raspberry-infused cream blanketed with a decadent chocolate glaze. HERSHEY'S Syrup Chocolate Raspberry Dessert is truly dressed to impress but can be easily made by a first-time baker!
Can't get enough decadent desserts with chocolate and raspberry? Save our Chilled Raspberry Cheesecake recipe for your next occasion.
Ingredients & Directions
- Prep Time
- 20 minutes
- Bake Time
- 30 minutes
- Cool Time
- 2 hours 20 minutes
- Chill Time
- 1 hour
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1 cupall-purpose flour
-
1 cupsugar
-
1/2 cupbutter or margarine (1 stick), softened
-
4eggs
-
1/4 tspbaking powder
-
1-1/2 cups
-
Raspberry Cream Center
-
2 cupspowdered sugar
-
1/2 cupbutter or Margarine (1 stick), softened
-
1/4 cupraspberry flavored liqueur*
-
A few dropsred food color, if desired
-
Chocolate Glaze
-
6 Tbspsbutter or margarine
-
1 cupHERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips
READY TO MAKE THIS?
Step-By-Step Directions
Equipment Needed
oven & stovetop
13x9x2-inch baking pan
mixing bowl
mixer
measuring cups
wire rack
refrigerator
saucepan
1
Heat oven to 350°F. Grease 13x9x2-inch baking pan.
2
Combine flour, sugar, butter, eggs and baking powder in large bowl; beat until smooth. Add syrup; blend thoroughly. Pour batter into prepared pan.
3
Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Spread Raspberry Cream Center on cake. Cover; refrigerate. Pour Chocolate Glaze over chilled dessert. Cover; refrigerate at least 1 hour before serving. Cover; refrigerate leftover dessert.
Tips
* 1/4 cup raspberry preserves mixed with 1 teaspoon water may be substituted for the raspberry-flavored liqueur.
* One 16-oz. can HERSHEY'S Syrup contains 1-1/2 cups syrup.
Raspberry Cream Center:
Combine 2 cups powdered sugar, 1/2 cup (1 stick) softened butter or margarine and 2 tablespoons raspberry-flavored liqueur* in small bowl; beat until smooth. ( A few drops red food color may be added, if desired).
Chocolate Glaze:
Melt 6 tablespoons butter or margarine and 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips in small saucepan over very low heat. Remove from heat; stir until smooth. Cool slightly.
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Nutrition FactsServings Per Container 12 servingsServing size 1 piece (150g)Amount per servingCalories570% Daily Value*Total Fat 29g 37%Saturated Fat 18g 90%Trans Fat 1gCholesterol 130mg 43%Sodium 210mg 9%Total Carbohydrates 81g 29%Dietary Fiber 3g 11%Total Sugars 67gIncludes 65g Added Sugar 130%Protein 5gVitamin D 0 0%Calcium 24mg 2%Iron 3mg 15%Potassium 153mg 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
