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HERSHEY'S Syrup Chocolate Raspberry Dessert

Details

Time
4 hours 15 minutes
Skill Level
Beginner
Yields
12 pieces

This chocolate raspberry dessert, similar to a gateau recipe, will amaze anyone who tastes it. A raspberry cream center gives the petite dessert an upscale elegant richness that will have your family and friends hooked.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
30 minutes
Cool Time
2 hours 20 minutes
Chill Time
1 hour

Ingredients

  • 1 cup
    all-purpose flour
  • 1 cup
    sugar
  • 1/2 cup
    butter or margarine (1 stick), softened
  • 4
    eggs
  • 1/4 tsp
    baking powder
  • 1-1/2 cups
  • Raspberry Cream Center
  • 2 cups
    powdered sugar
  • 1/2 cup
    butter or Margarine (1 stick), softened
  • 1/4 cup
    raspberry flavored liqueur*
  • A few drops
    red food color, if desired
  • Chocolate Glaze
  • 6 Tbsps
    butter or margarine
  • 1 cup
    HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips
READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 
oven & stovetop oven & stovetop
13x9x2-inch baking pan 13x9x2-inch baking pan
mixing bowl mixing bowl
mixer mixer
measuring cups measuring cups
wire rack wire rack
refrigerator refrigerator
saucepan saucepan
1

Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2

Combine flour, sugar, butter, eggs and baking powder in large bowl; beat until smooth. Add syrup; blend thoroughly. Pour batter into prepared pan.

3

Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Spread Raspberry Cream Center on cake. Cover; refrigerate. Pour Chocolate Glaze over chilled dessert. Cover; refrigerate at least 1 hour before serving. Cover; refrigerate leftover dessert.

Tips

* 1/4 cup raspberry preserves mixed with 1 teaspoon water may be substituted for the raspberry-flavored liqueur.

* One 16-oz. can HERSHEY'S Syrup contains 1-1/2 cups syrup.

Raspberry Cream Center:

Combine 2 cups powdered sugar, 1/2 cup (1 stick) softened butter or margarine and 2 tablespoons raspberry-flavored liqueur* in small bowl; beat until smooth. ( A few drops red food color may be added, if desired).

Chocolate Glaze:

Melt 6 tablespoons butter or margarine and 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips in small saucepan over very low heat. Remove from heat; stir until smooth. Cool slightly.

Additional questions?