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Cakes

HERSHEY'S Syrup Chocolate Raspberry Dessert

This gorgeous dessert may look sophisticated and elegant, but it's a breeze to put together! Our HERSHEY'S Syrup Chocolate Raspberry Dessert starts with a rich, velvety chocolate cake layer, followed by a smooth raspberry-infused cream blanketed with a decadent chocolate glaze. HERSHEY'S Syrup Chocolate Raspberry Dessert is truly dressed to impress but can be easily made by a first-time baker!

Can't get enough decadent desserts with chocolate and raspberry? Save our Chilled Raspberry Cheesecake recipe for your next occasion.

Ingredients & Directions

Yields:
12 pieces
Prep:
20 Min.
Bake:
30 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

  • 1 cup
    all-purpose flour
  • 1 cup
    sugar
  • 1/2 cup
    butter or margarine (1 stick), softened
  • 4
    eggs
  • 1/4 tsp
    baking powder
  • 1-1/2 cups
  • Raspberry Cream Center
  • 2 cups
    powdered sugar
  • 1/2 cup
    butter or Margarine (1 stick), softened
  • 1/4 cup
    raspberry flavored liqueur*
  • A few drops
    red food color, if desired
  • Chocolate Glaze
  • 6 Tbsps
    butter or margarine
  • 1 cup
    HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips
READY TO MAKE THIS?
You'll Need 
oven & stovetop
13x9x2-inch baking pan
mixing bowl
mixer
measuring cups
wire rack
refrigerator
saucepan

Step-By-Step Directions

Tips

* 1/4 cup raspberry preserves mixed with 1 teaspoon water may be substituted for the raspberry-flavored liqueur.

* One 16-oz. can HERSHEY'S Syrup contains 1-1/2 cups syrup.

Raspberry Cream Center:

Combine 2 cups powdered sugar, 1/2 cup (1 stick) softened butter or margarine and 2 tablespoons raspberry-flavored liqueur* in small bowl; beat until smooth. ( A few drops red food color may be added, if desired).

Chocolate Glaze:

Melt 6 tablespoons butter or margarine and 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips in small saucepan over very low heat. Remove from heat; stir until smooth. Cool slightly.

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