Skip to main content

HERSHEY'S Syrup Chocolate Raspberry Dessert

Details

Time
4 hours 15 minutes
Skill Level
Beginner
Yields
12 pieces

This chocolate raspberry dessert, similar to a gateau recipe, will amaze anyone who tastes it. A raspberry cream center gives the petite dessert an upscale elegant richness that will have your family and friends hooked.

Ingredients & Directions

Prep Time
20 minutes
Bake Time
30 minutes
Cool Time
2 hours 20 minutes
Chill Time
1 hour

Ingredients

  • 1 cup

    all-purpose flour

  • 1 cup

    sugar

  • 1/2 cup

    butter or margarine (1 stick), softened

  • 4

    eggs

  • 1/4 tsp

    baking powder

  • 1-1/2 cups
  • Raspberry Cream Center

  • 2 cups

    powdered sugar

  • 1/2 cup

    butter or Margarine (1 stick), softened

  • 1/4 cup

    raspberry flavored liqueur*

  • A few drops

    red food color, if desired

  • Chocolate Glaze

  • 6 Tbsps

    butter or margarine

  • 1 cup

    HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

oven & stovetop
oven & stovetop
13x9x2-inch baking pan
13x9x2-inch baking pan
mixing bowl
mixing bowl
mixer
mixer
measuring cups
measuring cups
wire rack
wire rack
refrigerator
refrigerator
saucepan
saucepan
1

Heat oven to 350°F. Grease 13x9x2-inch baking pan.

2

Combine flour, sugar, butter, eggs and baking powder in large bowl; beat until smooth. Add syrup; blend thoroughly. Pour batter into prepared pan.

3

Bake 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on wire rack. Spread Raspberry Cream Center on cake. Cover; refrigerate. Pour Chocolate Glaze over chilled dessert. Cover; refrigerate at least 1 hour before serving. Cover; refrigerate leftover dessert.

* 1/4 cup raspberry preserves mixed with 1 teaspoon water may be substituted for the raspberry-flavored liqueur.

* One 16-oz. can HERSHEY'S Syrup contains 1-1/2 cups syrup.

Raspberry Cream Center:

Combine 2 cups powdered sugar, 1/2 cup (1 stick) softened butter or margarine and 2 tablespoons raspberry-flavored liqueur* in small bowl; beat until smooth. ( A few drops red food color may be added, if desired).

Chocolate Glaze:

Melt 6 tablespoons butter or margarine and 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips in small saucepan over very low heat. Remove from heat; stir until smooth. Cool slightly.

Additional questions?