HERSHEY'S Syrup White Chip and Coconut Chocolate Swirl Cake Recipe
Details
- Time
- 4 hours
- Skill Level
- Intermediate
- Yields
- 1 cake
Flavors mix and meld in this white creme swirl cake recipe. sweetened coconut flakes and HERSHEY'S Syrup create a mellow marbled sweetness, while HERSHEY'S Premier White Creme Chips add a special touch.
Ingredients & Directions
- Prep Time
- 30 minutes
- Bake Time
- 1 hour 15 minutes
- Cool Time
- 2 hours 15 minutes
Ingredients
-
1 cup
butter or margarine (2 sticks), softened
-
2 cups
sugar
-
2 tsps
vanilla extract
-
3
eggs
-
2-3/4 cups
all-purpose flour
-
1-1/4 tsps
baking soda, divided
-
1/2 tsp
salt
-
1 cup
buttermilkor sour milk*
-
1 cup
-
1 cup
sweetened coconut flakes
READY TO MAKE THE RECIPE?
Step-By-Step Directions
Heat oven to 350°F. Grease and flour 12-cup fluted tube pan or 10-inch tube pan.
Beat butter, sugar and vanilla in large bowl until fluffy. Add eggs; beat well. Stir together flour, 1 teaspoon baking soda and salt; add alternately with buttermilk to butter mixture, beating until well blended.
Measure 2 cups batter into small bowl; stir in syrup and remaining 1/4 teaspoon baking soda. Add White Creme chips and coconut to remaining batter; pour into prepared pan. Spoon chocolate batter over vanilla batter in pan; do not mix.
Bake 65 to 75 minutes or until wooden pick inserted in center comes out clean. (Cake will sink in the center). Cool 15 minutes; remove from pan to wire rack. Cool completely; glaze or frost as desired. Makes 12 servings.
*To sour milk: Use 1 tablespoon white vinegar plus milk to equal 1 cup.
-
Nutrition FactsServings Per Container 12 servingsServing size 1 slice (160g)Amount per servingCalories550% Daily Value*Total Fat 25g 32%Saturated Fat 18g 90%Trans Fat 0.5gCholesterol 95mg 32%Sodium 490mg 21%Total Carbohydrates 78g 28%Dietary Fiber 2g 7%Total Sugars 55gIncludes 53g Added Sugar 106%Protein 6gVitamin D 0 0%Calcium 90mg 6%Iron 2mg 10%Potassium 193mg 4%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
