HERSHEY'S White Chip Brownies

Name: HERSHEY'S White Chip Brownies | Recipes
Prep time: 10 min
Total time: 240 min
Yield: 24 brownies
Ingredients: 4 eggs; 1-1/4 cup sugar; 1/2 cup butter or margarine (1 stick), melted; 2 tsps vanilla extract; 1-1/3 cups all-purpose flour; 2/3 cup HERSHEY'S Cocoa; 1 tsp baking powder; 1/2 tsp salt; 2 cups HERSHEY'S Premier White Creme Chips (12 oz pkg.)

Details

Time: 4 hours
Skill Level: Beginner
Yields: 24 brownies

These might just look like a delicious HERSHEY'S Cocoa brownie. But one bite will reveal the sweet surprise of HERSHEY'S Premier White Creme Chips. Chocolate and white Creme chips mix perfectly in these gooey brownies.

Ingredients & Directions

Prep Time: 10 minutes
Bake Time: 30 minutes
Cool Time: 1 hour

Ingredients

4

eggs
1-1/4 cup

sugar
1/2 cup

butter or margarine (1 stick), melted
2 tsps

vanilla extract
1-1/3 cups

all-purpose flour
2/3 cup

HERSHEY'S Cocoa
1 tsp

baking powder
1/2 tsp

salt
2 cups

HERSHEY'S Premier White Creme Chips (12 oz pkg.)

READY TO MAKE THIS?

Step-By-Step Directions

Equipment Needed 

oven

13x9x2-inch baking pan

mixing bowl

bowl

measuring cups

rubber scraper

wire rack

Heat oven to 350°F. Grease 13x9x2-inch baking pan.

Beat eggs in large bowl until foamy; gradually beat in sugar. Blend in butter and vanilla extract. Stir together flour, cocoa, baking powder and salt; add to egg mixture, blending thoroughly. Stir in white creme chips. Spread batter into prepared pan.

Bake 25 to 30 minutes or until brownies begin to pull away from sides of pan. Cool completely in pan on wire rack. Cut into bars.

Additional questions?

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