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HERSHEY'S White Creme and Dark Chocolate Fudge Torte


6 hours
Skill Level
1 torte

The best of both worlds collides in this white creme and dark chocolate cake. Dark chocolate chips in a satiny glaze mix with white creme chips in the HERSHEY’S chocolate fudge torte recipe to create a dessert masterpiece.

Ingredients & Directions

Prep Time
30 minutes
Bake Time
45 minutes
Cool Time
1 hour
Chill Time
3 hours 30 minutes



Step-By-Step Directions

Equipment Needed 
9-inch springform pan 9-inch springform pan
mixer mixer
wire rack wire rack
microwave microwave
bowls bowls
microwave-safe bowl microwave-safe bowl
foil foil
pastry bag with tip pastry bag with tip

Heat oven to 350°F. Line bottom of 9-inch springform pan with foil; butter foil and side of pan.


Combine melted butter, sugar and vanilla in large bowl; beat well. Add egg yolks, one at a time, beating well after each addition. Blend in cocoa, flour and water; beat well. Stir in 1-2/3 cups white creme chips.


Beat egg whites and cream of tartar in small bowl until stiff peaks form; carefully fold into chocolate mixture. Pour batter into prepared pan.


Bake 45 minutes or until top begins to crack slightly. (Cake will not test done in center). Cool 1 hour. Cover; refrigerate until firm.


Remove side of pan. Prepare Satiny Glaze and White Decorator Drizzle. Pour glaze over torte; spread evenly over top and side, Decorate top of torte with drizzle. Cover; refrigerate until serving time. Refrigerate leftover torte.


Use Decorator's Drizzle to add special messages such as "Happy Birthday" or "Congratulations".

Satiny Glaze:

Place 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips and 1/4 cup whipping cream in small microwave-safe bowl. Microwave at Medium (50%) 1 minute; stir. If necessary, microwave at Medium an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred. Cool to lukewarm and slightly thickened.

White Decorator Drizzle:

Place remaining 1/3 cup HERSHEY'S Premier White Creme Chips (reserved from torte) and 2 teaspoons shortening in small microwave-safe bowl. Microwave at Medium (50%) 20 to 30 seconds or just until chips are melted and mixture is smooth when stirred. Place in pastry bag with writing tip or drizzle from spoon to decorate torte.

Additional questions?