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Cakes

HERSHEY'S White Creme and Dark Chocolate Fudge Torte

This dessert masterpiece deserves a chef's kiss! This elegant White Creme Dark Chocolate Fudge Torte recipe is baked with HERSHEY'S Premier White Creme Chips and topped with a satiny glaze made with HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips. You don't need an invite to a black-tie event to enjoy this black-and-white confection overflowing with style and luscious flavor.  Tortes are fantastic for special occasions, especially those made with the rich flavor of HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips. Check out our Triple Chocolate Torte Cake recipe if you love out-of-this-world desserts similar to the White Creme Dark Chocolate Fudge Torte recipe.

Ingredients & Directions

Prep:
30 Min.
Bake:
45 Min.
Total:

BAKE MODE:

Prevent your screen from going dark while you bake.

Ingredients

READY TO MAKE THIS?
You'll Need 
9-inch springform pan
mixer
wire rack
microwave
bowls
microwave-safe bowl
foil
pastry bag with tip

Step-By-Step Directions

TIP

Use Decorator's Drizzle to add special messages such as "Happy Birthday" or "Congratulations".

Satiny Glaze:

Place 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips and 1/4 cup whipping cream in small microwave-safe bowl. Microwave at Medium (50%) 1 minute; stir. If necessary, microwave at Medium an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred. Cool to lukewarm and slightly thickened.

White Decorator Drizzle:

Place remaining 1/3 cup HERSHEY'S Premier White Creme Chips (reserved from torte) and 2 teaspoons shortening in small microwave-safe bowl. Microwave at Medium (50%) 20 to 30 seconds or just until chips are melted and mixture is smooth when stirred. Place in pastry bag with writing tip or drizzle from spoon to decorate torte.

Additional questions?