This dessert masterpiece deserves a chef's kiss! This elegant White Creme Dark Chocolate Fudge Torte recipe is baked with HERSHEY'S Premier White Creme Chips and topped with a satiny glaze made with HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips. You don't need an invite to a black-tie event to enjoy this black-and-white confection overflowing with style and luscious flavor. Tortes are fantastic for special occasions, especially those made with the rich flavor of HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips. Check out our Triple Chocolate Torte Cake recipe if you love out-of-this-world desserts similar to the White Creme Dark Chocolate Fudge Torte recipe.
Heat oven to 350°F. Line bottom of 9-inch springform pan with foil; butter foil and side of pan.
Combine melted butter, sugar and vanilla in large bowl; beat well. Add egg yolks, one at a time, beating well after each addition. Blend in cocoa, flour and water; beat well. Stir in 1-2/3 cups white creme chips.
Beat egg whites and cream of tartar in small bowl until stiff peaks form; carefully fold into chocolate mixture. Pour batter into prepared pan.
Bake 45 minutes or until top begins to crack slightly. (Cake will not test done in center). Cool 1 hour. Cover; refrigerate until firm.
Remove side of pan. Prepare Satiny Glaze and White Decorator Drizzle. Pour glaze over torte; spread evenly over top and side, Decorate top of torte with drizzle. Cover; refrigerate until serving time. Refrigerate leftover torte.
Use Decorator's Drizzle to add special messages such as "Happy Birthday" or "Congratulations".
Place 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips and 1/4 cup whipping cream in small microwave-safe bowl. Microwave at Medium (50%) 1 minute; stir. If necessary, microwave at Medium an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred. Cool to lukewarm and slightly thickened.
White Decorator Drizzle:
Place remaining 1/3 cup HERSHEY'S Premier White Creme Chips (reserved from torte) and 2 teaspoons shortening in small microwave-safe bowl. Microwave at Medium (50%) 20 to 30 seconds or just until chips are melted and mixture is smooth when stirred. Place in pastry bag with writing tip or drizzle from spoon to decorate torte.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.