HERSHEY'S White Creme and Dark Chocolate Fudge Torte
Details
- Timing
- Timing
- Total:
- Bake:
- 45 Min.
- Prep:
- 30 Min.
- Skill Level:
- Expert
- Yields:
- 1 torte
This dessert masterpiece deserves a chef's kiss! This elegant White Creme Dark Chocolate Fudge Torte recipe is baked with HERSHEY'S Premier White Creme Chips and topped with a satiny glaze made with HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips. You don't need an invite to a black-tie event to enjoy this black-and-white confection overflowing with style and luscious flavor. Tortes are fantastic for special occasions, especially those made with the rich flavor of HERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips. Check out our Triple Chocolate Torte Cake recipe if you love out-of-this-world desserts similar to the White Creme Dark Chocolate Fudge Torte recipe.
Ingredients & Directions
- Prep Time
- 30 minutes
- Bake Time
- 45 minutes
- Cool Time
- 1 hour
- Chill Time
- 3 hours 30 minutes
BAKE MODE:
Prevent your screen from going dark while you bake.
Ingredients
-
1/8 tspcream of tartar
-
1/2 cupall-purpose flour
-
2 cupsHERSHEY'S Premier White Creme Chips (12 oz), divided
-
3 Tbspswater
-
3eggs, separated
-
1 cupbutter or margarine (2 sticks), melted
-
1 tspvanilla extract
-
2/3 cup
-
1-1/2 cupssugar
-
Satiny Glaze:
-
1 cupHERSHEY'S SPECIAL DARK Mildly Sweet Chocolate Chips or HERSHEY’S Semi-Sweet Chocolate Chips
-
1/4 cupwhipping cream
-
White Decorator Drizzle:
-
1/3 cupHERSHEY'S Premier White Creme Chips (reserved from torte)
-
2 tspsshortening
READY TO MAKE THIS?
Step-By-Step Directions
Equipment Needed
9-inch springform pan
mixer
wire rack
microwave
bowls
microwave-safe bowl
foil
pastry bag with tip
1
Heat oven to 350°F. Line bottom of 9-inch springform pan with foil; butter foil and side of pan.
2
Combine melted butter, sugar and vanilla in large bowl; beat well. Add egg yolks, one at a time, beating well after each addition. Blend in cocoa, flour and water; beat well. Stir in 1-2/3 cups white creme chips.
3
Beat egg whites and cream of tartar in small bowl until stiff peaks form; carefully fold into chocolate mixture. Pour batter into prepared pan.
4
Bake 45 minutes or until top begins to crack slightly. (Cake will not test done in center). Cool 1 hour. Cover; refrigerate until firm.
5
Remove side of pan. Prepare Satiny Glaze and White Decorator Drizzle. Pour glaze over torte; spread evenly over top and side, Decorate top of torte with drizzle. Cover; refrigerate until serving time. Refrigerate leftover torte.
TIP
Use Decorator's Drizzle to add special messages such as "Happy Birthday" or "Congratulations".
Satiny Glaze:
Place 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips and 1/4 cup whipping cream in small microwave-safe bowl. Microwave at Medium (50%) 1 minute; stir. If necessary, microwave at Medium an additional 15 seconds at a time, stirring after each heating, until chocolate is melted and mixture is smooth when stirred. Cool to lukewarm and slightly thickened.
White Decorator Drizzle:
Place remaining 1/3 cup HERSHEY'S Premier White Creme Chips (reserved from torte) and 2 teaspoons shortening in small microwave-safe bowl. Microwave at Medium (50%) 20 to 30 seconds or just until chips are melted and mixture is smooth when stirred. Place in pastry bag with writing tip or drizzle from spoon to decorate torte.
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Nutrition FactsServings Per Container 12 servingsServing size 1 piece (135g)Amount per servingCalories610% Daily Value*Total Fat 38g 49%Saturated Fat 26g 130%Trans Fat 0.5gCholesterol 100mg 33%Sodium 250mg 11%Total Carbohydrates 65g 24%Dietary Fiber 1g 4%Total Sugars 57gIncludes 57g Added Sugar 114%Protein 8gVitamin D 1 6%Calcium 144mg 10%Iron 3mg 15%Potassium 281mg 6%
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.
