Hidden ROLO® Cookies
Details
- Time
- 2 hours 30 minutes
- Skill Level
- Intermediate
- Yields
- 48 cookies
Sometimes the best part of the cookie is what you can't see right away. That's the case for these Hidden ROLO® Cookies. Fold a ROLO® Caramel into the center of each cookie for a delicious caramel and chocolate candy surprise.
Ingredients & Directions
- Prep Time
- 25 minutes
- Bake Time
- 12 minutes
- Cool Time
- 1 hour
Ingredients
-
1 cup
butter (2 sticks), softened
-
1/4 cup
granulated sugar
-
1 tsp
vanilla extract
-
2 cups
all-purpose flour
-
1 cup
nuts chopped finely (optional)
-
1/2 cup
powdered sugar for rolling
-
ROLO® Creamy Caramels in Chocolate Candy Additional (optional)
READY TO MAKE THIS RECIPE?
Step-By-Step Directions
Heat oven to 350°F. Remove wrappers from caramels.
Beat butter, granulated sugar and vanilla in large bowl until well blended. Gradually mix in flour and nuts, if desired. Knead mixture until it holds together and can be pressed into a ball. Roll mixture into 48 (about 1-1/4 inch) balls. Flatten each ball slightly; press around one caramel, covering completely. Place on ungreased cookie sheet.
Bake 12 to 14 minutes or until cookies are set but not browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely. Roll in powdered sugar or drizzle with additional melted caramel candies, if desired.
Holiday Variation:
Roll cookie balls in colored sugars or a combination of colored sugar and granulated sugar before baking. Omit rolling in powdered sugar after baking.
-
Nutrition FactsServings Per Container 48 servingsServing size 1 cookie (18g)Amount per servingCalories90% Daily Value*Total Fat 5g 6%Saturated Fat 3.5g 18%Trans Fat 0gCholesterol 10mg 3%Sodium 40mg 2%Total Carbohydrates 10g 4%Dietary Fiber 0g 0%Total Sugars 6gIncludes 2g Added Sugar 4%Protein 1gVitamin D 0 0%Calcium 10mg 0%Iron 0mg 0%Potassium 19mg 0%
*The % Daily Value tells you how much a nutrient in aserving of food contributes to a daily diet. 2,000 caloriesa day is used for general nutrition advice.
Roll cookie balls in colored sugars or a combination of colored sugar and granulated sugar before baking. Omit rolling in powdered sugar after baking.
