This Double Peanut Butter Fudge Cookies recipe lives up to its name, combining the peanut butter-forward taste of fudge with the crunchy-yet-soft texture of cookies. The nutty flavor comes from both REESE’S Creamy Peanut Butter and REESE'S Peanut Butter Chips. Yum! You can frost, ice or simply sprinkle with red and green sugar for a festive look or use any sprinkles you like. This Double Peanut Butter Fudge Cookies recipe makes a whopping 42 cookies, making it a great option for gifting to your family and friends at the holidays. While you've got the REESE'S Peanut Butter Chips and REESE’S Creamy Peanut Butter out, whip up a batch of these REESE'S Candy Double Peanut Butter Cookies for the peanut butter lover in your life.
Heat oven to 375°F.
Beat sweetened condensed milk and peanut butter in large bowl until smooth. Add baking mix and vanilla; stir in peanut butter chips. Shape into 1-inch balls; roll in Holiday Sugar. Place 2 inches apart on ungreased cookie sheets; flatten slightly with bottom of glass.
Use different colored sugars for other holidays and celebrations.
Bake 6 to 8 minutes or until very lightly browned (do NOT over bake). Remove from oven; remove from cookie sheet to wire rack. Cool completely. Store in tightly covered container.
Stir together 1/4 cup granulated sugar, 1/2 teaspoon red colored sugar and 1/2 teaspoon green colored sugar in small bowl.
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.