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Holiday Double Peanut Butter Fudge Cookies

Details

Time
1 hour 30 minutes
Skill Level
Beginner
Yields
42 cookies

This peanut butter fudge cookie recipe combines the dense, sweet taste of fudge with the light, chewy texture of cookies. Sprinkle with red and green sugar for a festive look. Package in holiday tins and give them as gifts to friends!

Ingredients & Directions

Prep Time
25 minutes
Bake Time
6 minutes
Cool Time
30 minutes

Ingredients

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

oven
oven
mixing bowl
mixing bowl
mixer
mixer
measuring cups
measuring cups
cookie sheets
cookie sheets
glass
glass
spatula
spatula
wire rack
wire rack
1

Heat oven to 375°F.

2

Beat sweetened condensed milk and peanut butter in large bowl until smooth. Add baking mix and vanilla; stir in peanut butter chips. Shape into 1-inch balls; roll in Holiday Sugar. Place 2 inches apart on ungreased cookie sheets; flatten slightly with bottom of glass.

TIP

Use different colored sugars for other holidays and celebrations.

3

Bake 6 to 8 minutes or until very lightly browned (do NOT over bake). Remove from oven; remove from cookie sheet to wire rack. Cool completely. Store in tightly covered container.

Holiday Sugar:

Stir together 1/4 cup granulated sugar, 1/2 teaspoon red colored sugar and 1/2 teaspoon green colored sugar in small bowl.

Additional questions?