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Holiday Double Peanut Butter Fudge Cookies


1 hour 30 minutes
Skill Level
42 cookies

This Double Peanut Butter Fudge Cookies recipe lives up to its name, combining the peanut butter-forward taste of fudge with the crunchy-yet-soft texture of cookies. The nutty flavor comes from both REESE’S Creamy Peanut Butter and REESE'S Peanut Butter Chips. Yum! You can frost, ice or simply sprinkle with red and green sugar for a festive look or use any sprinkles you like. This Double Peanut Butter Fudge Cookies recipe makes a whopping 42 cookies, making it a great option for gifting to your family and friends at the holidays.  While you've got the REESE'S Peanut Butter Chips and REESE’S Creamy Peanut Butter out, whip up a batch of these REESE'S Candy Double Peanut Butter Cookies for the peanut butter lover in your life.

Ingredients & Directions

Prep Time
25 minutes
Bake Time
6 minutes
Cool Time
30 minutes



Step-By-Step Directions

Equipment Needed 
oven oven
mixing bowl mixing bowl
mixer mixer
measuring cups measuring cups
cookie sheets cookie sheets
glass glass
spatula spatula
wire rack wire rack

Heat oven to 375°F.


Beat sweetened condensed milk and peanut butter in large bowl until smooth. Add baking mix and vanilla; stir in peanut butter chips. Shape into 1-inch balls; roll in Holiday Sugar. Place 2 inches apart on ungreased cookie sheets; flatten slightly with bottom of glass.


Use different colored sugars for other holidays and celebrations.


Bake 6 to 8 minutes or until very lightly browned (do NOT over bake). Remove from oven; remove from cookie sheet to wire rack. Cool completely. Store in tightly covered container.

Holiday Sugar:

Stir together 1/4 cup granulated sugar, 1/2 teaspoon red colored sugar and 1/2 teaspoon green colored sugar in small bowl.

Additional questions?