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Hot Cocoa Cookies

Details

Time
1 hour 30 minutes
Skill Level
Beginner
Yields
24 cookies

Try this easy hot cocoa cookie recipe with a marshmallow baked on top. This warm and chewy hot chocolate cookie is a new way to warm up this winter. Watch the video to see just how easy it is to create this wintertime treat.

Ingredients & Directions

Prep Time
15 minutes
Bake Time
12 minutes
Cool Time
30 minutes
Freeze Time
10 minutes

Ingredients

  • 2 cups

    all-purpose flour

  • 3/4 cups
  • 1 tsp

    baking soda

  • 1/2 tsp

    salt

  • 1 cup

    butter (2 sticks), softened

  • 1 cup

    granulated sugar

  • 1/2 cup

    packed dark brown sugar

  • 2

    eggs

  • 2 tsps

    vanilla extract

  • 24

    marshmallows

READY TO MAKE THE RECIPE?

Step-By-Step Directions

Equipment Needed 

Oven
Oven
Cookie Sheet
Cookie Sheet
Mixing Bowl
Mixing Bowl
Mixer
Mixer
Measuring Cups
Measuring Cups
Wire Rack
Wire Rack
1-Inch Scoop
1-Inch Scoop
Freezer
Freezer
1

Preheat oven to 350ºF (180ºC) and place parchment paper on cookie sheet when oven is heating.

2

In medium bowl, whisk flour, HERSHEY'S Cocoa Powder, baking soda, and salt.

3

In another bowl, cream butter and both sugars until light and creamy. Add eggs and vanilla, then mix until incorporated, scraping down the sides. Combine with flour, HERSHEY'S Cocoa Powder, baking soda, & salt mixture.

4

Add HERSHEY'S Milk Chocolate Chips and mix until just incorporated.

5

Cover the cookie dough and place in the freezer to rapidly chill for 10 minutes.

6

Using a 1-ounce scoop, scoop cookies on a lined tray and press down gently with your palm. With a finger, press a small indent in the cookie and place a marshmallow on top of each cookie. Bake for 10 minutes or until the center is just set and sides are crispy. Use metal spatula and push back any marshmallows that have melted out from the edges of the cookies.

7

Remove from oven and dust marshmallows with a little extra cocoa powder.

Additional questions?