Nothing warms the soul better than a cup of HERSHEY’S hot cocoa during the winter season. This quick and easy hot chocolate recipe for one is the perfect beverage for when you need a cozy treat. It’s also easy to swap out sugar-free and low-fat options. With HERSHEY’S cocoa mixed with a hot cup of milk and a few simple ingredients, you’ll be wrapping your hands around your favorite cold-season drink. Sip your HERSHEY’S hot cocoa straight from the cup or add marshmallows and whipped cream for an extra sweet delight.
Mix sugar, cocoa and salt in large mug.
Heat milk in microwave at high (100%) 1-1/2 minutes or until hot.
Gradually add hot milk to cocoa mixture in mug, stirring until well blended.
Stir in vanilla.
Add a sprinkle of cinnamon for a special touch.
Rich and Adult: Increase cocoa to 2 tablespoons; follow recipe above.
Lower Fat: Use nonfat milk; follow recipe above.
Sugar Free: Omit sugar. Combine cocoa and salt. Proceed as above, using nonfat milk. Stir in vanilla and sugar substitute with sweetening equivalence of 2 tablespoons sugar.
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutritional advice.